salmon in puff pastry recipe

Written BySheba G Updated On
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The Best salmon in puff pastry recipe

This salmon in puff pastry recipe is one of my favorite go to meals when I want something that feels fancy but is actually really simple to put together. My family absolutely loves it, and even my picky kids ask for seconds. The flaky pastry and tender salmon make such a wonderful combination, and it feels special enough for a holiday dinner or a birthday celebration, yet it is easy enough for a regular weeknight meal. Plus, salmon is packed with omega 3 fatty acids and protein, so I feel good about serving it to my family. It is a complete meal that looks impressive on the plate without requiring hours in the kitchen.

Salmon in Puff Pastry

4.6 from 1680 votes

This elegant yet easy salmon in puff pastry recipe features a flaky golden crust wrapped around tender salmon fillets. It is perfect for a special occasion or a simple family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets, skin removed (about 6 oz each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped

For the Pastry

1 sheet puff pastry, thawed
1 egg, beaten
1 tablespoon water

👨‍🍳Directions

1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2Season salmon fillets with olive oil, salt, pepper, and dill.
3Roll out puff pastry on a lightly floured surface. Cut into 4 equal squares.
4Place one salmon fillet in the center of each pastry square. Fold the pastry over the salmon, pressing edges to seal.
5Mix the beaten egg with water to create an egg wash. Brush over the tops of the pastry.
6Place the pastries on the prepared baking sheet. Bake for 20 to 25 minutes, until golden brown and cooked through.
7Let cool for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Make sure the puff pastry is fully thawed but still cold for best results. You can add a thin layer of spinach or cream cheese under the salmon for extra flavor.

Watch Video Of How Salmon in Puff Pastry Works

This salmon in puff pastry recipe is always a good idea because it looks so impressive but is really simple to make. It works perfectly for family gatherings or a quiet dinner at home, and everyone always loves the flaky pastry and tender salmon. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Salmon in Puff Pastry

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before using. Pat it dry with paper towels to remove excess moisture so the pastry stays flaky.

2. How do I keep the puff pastry from getting soggy?

To keep the pastry crisp, make sure the salmon is very dry before wrapping it. You can also preheat the baking sheet in the oven so the pastry starts cooking immediately.

3. Can I make this recipe ahead of time?

You can assemble the pastries up to a few hours ahead and keep them in the refrigerator. Just brush with egg wash right before baking.

4. What sides go well with salmon in puff pastry?

A simple green salad or steamed vegetables like asparagus or green beans pair nicely. You can also serve it with a light lemon butter sauce.

5. How do I reheat leftovers?

Reheat in a 350°F oven for about 10 minutes to keep the pastry crisp. Avoid using the microwave, as it will make the pastry soggy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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