peach crisp canned peaches recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peach crisp canned peaches recipe

I have been making peach crisp with canned peaches for years, and it’s a recipe that never fails to impress my family and friends. The combination of sweet peaches, crunchy oat topping, and hint of cinnamon is a match made in heaven. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering.

My kids love helping me in the kitchen, and they always get excited when they see the peach crisp emerging from the oven, golden brown and fragrant. As for me, I love how this recipe brings back memories of my childhood. My grandmother used to make peach crisp all the time when I was growing up, and it was always a treat.

I’ve tweaked her original recipe over the years to make it my own, but the essence remains the same. There’s something about the simplicity and warmth of this dessert that just feels like home. One of the best things about this recipe is how easy it is to make.

Simply mix together some sugar, flour, and cinnamon with those canned peaches, then top with an oat mixture that’s easy to whip up in a separate bowl. The most time-consuming part of the recipe is actually waiting for it to bake! And trust me, it’s worth every minute.

The health benefits of this recipe are another reason why I love it so much. Peaches are packed with fiber, vitamins, and antioxidants, making them a nutritious choice for snacking or dessert. And by using canned peaches instead of fresh ones, you’re saving on calories and prep time.

So if you’re looking for a delicious and hassle-free dessert recipe that’s perfect for any occasion, look no further than this peach crisp with canned peaches. It’s sure to become a family favorite in no time!

Peach Crisp with Canned Peaches

4.9 from 1375 votes

A comforting dessert made with canned peaches and a crisp oat topping. Easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 cans (15 oz each) peaches in juice, drained
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch
1/4 tsp ground cinnamon

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup chopped pecans
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease an 8×8-inch baking dish.
3Drain the canned peaches, reserving 1/4 cup of juice.
4In a large bowl, combine the drained peaches, sugar, lemon juice, cornstarch, cinnamon, and 2 tablespoons of the reserved juice.
5Mix well until the peaches are evenly coated.
6Transfer the peach mixture to the prepared baking dish.
7Spread the peach mixture evenly across the bottom.
8The mixture should be thick and slightly chunky.
Set aside.
9In a separate bowl, combine the oats, flour, brown sugar, pecans, cinnamon, and salt.
10Mix well until all the dry ingredients are thoroughly combined.
11Add the melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
12The mixture should be moist but not wet.
13Sprinkle the crisp topping evenly over the peach filling in the baking dish.
14Ensure the topping is evenly distributed for consistent baking.
15Place the baking dish in the preheated oven.
16Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
17Check the crisp at the 20-minute mark to prevent overbaking.
18Remove from the oven and let it cool for 10 minutes before serving.
19The crisp should be slightly firm to the touch and the filling should be thick and bubbly.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almonds or walnuts for pecans. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Peach Crisp with Canned Peaches Works

This peach crisp recipe is always a great idea for any occasion. It is easy to make, and you can use canned peaches when fresh ones are not in season.

This recipe is a great way to use up canned peaches. I always have a few cans in my pantry, so I can make this dessert whenever I want.

It is a healthy dessert option that the whole family will love. It works well for family gatherings.

This dessert is delicious and comforting, and it is perfect for any occasion. It is a great way to enjoy the taste of summer all year round.

❓ Frequently Asked Questions About Peach Crisp with Canned Peaches

Q: What kind of peaches should I use?

For this recipe, you can use any type of canned peaches you like best – sliced or crushed will both work fine!

Q: Can I use fresh peaches instead?

While fresh peaches would be delicious in this recipe too, keep in mind they’ll add extra prep time (peeling & chopping) and may not hold up as well after baking.

Q: How long does it take to make?

This peach crisp recipe takes about 20-25 minutes to prepare (depending on your pace!) followed by 35-40 minutes in the oven.

Q: Is this recipe suitable for vegans?

Yes! This peach crisp with canned peaches is naturally vegan-friendly – simply skip adding any honey or butter if desired.

Q: Can I store leftovers?

Absolutely! Once cooled completely, transfer leftovers to an airtight container & refrigerate or freeze for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts