sweet potato dinner rolls recipe

Written BySheba G Updated On
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The Best sweet potato dinner rolls recipe

I love making sweet potato dinner rolls because they are soft, fluffy, and have a natural sweetness that pairs perfectly with any meal. My family asks for them every Thanksgiving and even on regular weeknights. The sweet potato adds moisture and a beautiful golden color, plus it packs in extra vitamins like vitamin A and fiber. These rolls are a hit with kids and adults alike, and they make any dinner feel special without a lot of fuss.

Sweet Potato Dinner Rolls

4.8 from 1919 votes

These soft and fluffy dinner rolls get a natural sweetness and vibrant color from mashed sweet potatoes. They are perfect for holiday dinners or everyday meals, and they stay moist for days.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Rolls

1 cup mashed sweet potato (about 1 medium sweet potato)
1/2 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
3 1/2 cups all-purpose flour

For the Topping

2 tablespoons unsalted butter, melted
1 tablespoon honey (optional)

👨‍🍳Directions

1Peel and cube the sweet potato, then boil in water until tender, about 10 minutes. Drain and mash until smooth. Let cool slightly.
2In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
3In a large bowl or stand mixer, mix the mashed sweet potato, sugar, melted butter, egg, and salt. Add the yeast mixture and stir.
4Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled, about 1 hour.
6Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place in a greased 9×13 inch baking dish.
7Cover and let rise again for 30 minutes. Meanwhile, preheat oven to 375°F.
8Bake the rolls for 20-25 minutes until golden brown. Brush with melted butter and honey if desired. Serve warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (or wooden spoon)
Measuring cups and spoons
9×13 inch baking dish
Kitchen towel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

You can substitute whole wheat flour for up to half the all-purpose flour. Leftover rolls can be stored in an airtight container for up to 3 days.

Watch Video Of How Sweet Potato Dinner Rolls Works

These sweet potato dinner rolls are a simple way to add a touch of sweetness and color to your table. They are soft, flavorful, and always a crowd pleaser at family dinners or holiday feasts. I love that they are easy to make ahead and reheat beautifully, so you can enjoy a warm roll any time.

❓ Frequently Asked Questions About Sweet Potato Dinner Rolls

1. Can I use canned sweet potato puree?

Yes, you can use canned sweet potato puree. Just make sure it is plain with no added sugar or spices. Drain any excess liquid before measuring.

2. How do I make these rolls vegan?

Substitute the milk with almond milk, use vegan butter or coconut oil, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

3. Can I freeze these rolls?

Yes, you can freeze the baked rolls. Let them cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature and reheat in the oven.

4. Why are my rolls dense?

Dense rolls can happen if the dough is too dry or not kneaded enough. Make sure your sweet potato is well mashed and not too dry. Also, let the dough rise fully in a warm spot.

5. Can I add spices like cinnamon or nutmeg?

Absolutely. Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the flour mixture for extra warmth. This pairs well with the sweet potato.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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