cream cheese stuffed chicken recipe

Written BySheba G Updated On
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The Best cream cheese stuffed chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – cream cheese stuffed chicken. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special event. The creamy filling and tender chicken are a match made in heaven.

My kids love helping me prepare the ingredients, and they can’t get enough of the delicious flavors. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is. We’ve served it at family gatherings, potlucks, and even as a quick lunch.

The best part? It’s actually quite healthy, with lean protein from the chicken and a rich source of calcium from the cream cheese. My husband and I have even started using this recipe as a base for other creative dishes, like adding some diced ham or spinach to give it an extra boost of flavor.

I could go on and on about this recipe, but let’s get to the good stuff – the instructions! One thing that sets this recipe apart is the technique used to stuff the chicken breasts. By carefully cutting a horizontal slit in each breast and then gently pushing the filling into the slit, we’re able to keep the chicken nice and moist while still getting that beautiful presentation.

I’ve tried other methods before, but this one has become my go-to technique for sure.

Cream Cheese Stuffed Chicken

Cream Cheese Stuffed Chicken

4.7 from 1994 votes

Juicy chicken breasts are filled with a creamy, herb-infused cream cheese mixture and baked until golden. This easy recipe delivers a rich and satisfying main course that is perfect for weeknight dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried chives
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2In a medium bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, parsley, chives, salt, and pepper until smooth and well blended.
3Place a chicken breast on a cutting board and use a sharp knife to cut a horizontal pocket into the thickest side, being careful not to cut all the way through.
4Repeat with the remaining chicken breasts.
5Divide the cream cheese mixture evenly among the chicken pockets, stuffing it inside.
6Secure the openings with toothpicks or tie them closed with kitchen twine to prevent the filling from leaking during cooking.
7Season the outside of each stuffed chicken breast with salt and pepper.
8Heat the olive oil in a large oven-safe skillet over medium-high heat until it shimmers, then sear the chicken for 2 to 3 minutes per side until golden brown.
9Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the juices run clear.
10Let the chicken rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Sharp knife
Cutting board
Toothpicks or kitchen twine
Baking dish (9×13 inch)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 42g

📝Notes

For extra flavor, add 1/4 cup of chopped sun-dried tomatoes or cooked spinach to the cream cheese mixture. You can also substitute the dried chives with 1 tablespoon of fresh chopped chives.

Watch Video Of How Cream Cheese Stuffed Chicken Works

This cream cheese stuffed chicken recipe is truly a winner in our household – it’s easy to make, packed with nutrients, and always impresses our guests. The best part?

It’s incredibly versatile; we’ve served it as an appetizer, main course, or even as part of a buffet spread. Plus, leftovers are always welcome in our house – they reheat beautifully for future meals or pack nicely for lunches on-the-go.

❓ Frequently Asked Questions About Cream Cheese Stuffed Chicken

Q: Can I use low-fat cream cheese instead of regular cream cheese?

A: Yes, you can use low-fat cream cheese if you prefer. Just keep in mind that it may affect the flavor slightly. If you’re looking for an even healthier option, consider using Greek yogurt or cottage cheese as a substitute.

Q: Can I make these ahead of time?

A: Yes, you can prepare the filling up to 24 hours in advance and store it in the fridge until you’re ready to assemble and cook the chicken.

Q: What if I don’t have any fresh herbs like parsley or dill?

A: No worries! You can omit them altogether or substitute with dried herbs like thyme or oregano if that’s what you have on hand.

Q: Can I use boneless chicken breasts instead of bone-in?

A: Absolutely! Boneless chicken breasts will cook faster than bone-in ones, so just adjust your cooking time accordingly.

Q: How do I prevent the cream cheese from oozing out during cooking?

A: To avoid any mess, make sure to seal the slit tightly with toothpicks or kitchen twine before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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