basic pork stir fry recipe

Written BySheba G Updated On
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The Best basic pork stir fry recipe

I love a good pork stir fry because it is quick, easy, and always a hit with my family. My kids get excited when they see me pulling out the wok because they know dinner will be ready in no time. This basic pork stir fry recipe is perfect for busy weeknights when you need something healthy and satisfying on the table fast. It is packed with protein from the pork and loads of colorful vegetables, making it a balanced meal that everyone can enjoy. I also appreciate that you can easily swap in whatever veggies you have on hand, so it is great for using up leftovers and reducing food waste.

Basic Pork Stir Fry

4.9 from 766 votes

A simple and flavorful pork stir fry with tender strips of pork and crisp vegetables in a savory sauce. This dish comes together in minutes, making it a perfect weeknight dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork and Vegetables

1 lb pork loin or tenderloin, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 cup broccoli florets

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon brown sugar
1/2 cup chicken broth
1 tablespoon cornstarch

👨‍🍳Directions

1In a small bowl, whisk together all sauce ingredients (soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, chicken broth, and cornstarch). Set aside.
2Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the sliced pork and stir fry for 2-3 minutes until browned and cooked through. Remove the pork from the wok and set aside.
3Add the remaining 1 tablespoon of oil to the wok. Add the bell peppers, onion, and broccoli. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
4Add the minced garlic and cook for 30 seconds until fragrant.
5Return the cooked pork to the wok. Pour the sauce over the pork and vegetables. Stir fry for 1-2 minutes until the sauce thickens and coats everything evenly.
6Serve immediately over steamed rice or noodles.

🔧Equipment

Wok or large skillet
Cutting board
Chef’s knife
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a gluten free version, use tamari instead of soy sauce and ensure your oyster sauce is gluten free. You can also add other vegetables like snap peas, carrots, or mushrooms.

Watch Video Of How Basic Pork Stir Fry Works

This basic pork stir fry is a go to recipe in my house because it is so versatile and always delivers on flavor. It works perfectly for a quick family dinner and is impressive enough to serve to guests. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Basic Pork Stir Fry

1. Can I use a different cut of pork?

Yes, you can use pork shoulder or even pork chops. Just slice them thinly against the grain to keep the meat tender.

2. How do I prevent the pork from becoming tough?

Do not overcook the pork. Cook it over high heat for just a few minutes until it is no longer pink. Slicing it thinly also helps it cook quickly and stay tender.

3. Can I make this stir fry ahead of time?

It is best served fresh, but you can prep the ingredients ahead. Slice the pork and vegetables and make the sauce up to a day in advance. Store them in the fridge and stir fry when ready.

4. What can I use instead of oyster sauce?

You can substitute hoisin sauce or a mix of soy sauce and a little sugar. For a vegetarian version, use mushroom based stir fry sauce.

5. How do I get a good sear on the pork?

Make sure your wok or skillet is very hot before adding the oil. Do not overcrowd the pan, cook the pork in batches if needed. Pat the pork dry with paper towels before cooking to remove excess moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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