pork chop with mushrooms recipe

Written BySheba G Updated On
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The Best pork chop with mushrooms recipe

I’m so excited to share with you my favorite pork chop with mushrooms recipe. This dish is a staple in our household, and I just can’t get enough of it. The combination of the juicy pork chops and the earthy flavor of the mushrooms is just perfect.

My family loves it when I serve this recipe for dinner, and it’s also a great option for a special occasion or holiday meal. Plus, it’s really easy to make and packed with nutrients, making it a great choice for a quick and healthy meal. The key to this recipe is to use high-quality ingredients and to not overcook the pork chops, so they stay nice and tender.

One of the best things about this recipe is that it’s versatile – you can serve it with mashed potatoes, roasted vegetables, or even a side salad. I like to use boneless pork chops because they’re easier to cook evenly, but you can use bone-in if you prefer. In fact, I remember my grandmother used to make this recipe all the time when I was growing up, and it was always a big hit with our family.

She would serve it with some crusty bread and a green salad, and it was just the perfect meal after a long day. When I started cooking this recipe on my own, I realized that the key was to let the pork chops rest for a few minutes before serving them – it makes all the difference in keeping them moist and flavorful. Over time, I’ve experimented with different seasonings and spices to give this recipe my own personal touch.

Now, my family loves it just as much as I do! It’s become one of our go-to recipes for weeknight dinners or special occasions alike.

Pork Chop with Mushrooms

4.7 from 1147 votes

A hearty dish featuring juicy pork chops paired with savory mushrooms in a rich sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chop

4 pork chops
salt
black pepper
2 tbsp olive oil

For the Mushroom Sauce

2 tbsp butter
1 onion
8 oz mushrooms
2 cloves garlic
1 cup beef broth
1 tbsp flour
1 tsp thyme
1 tsp rosemary
salt
black pepper

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add pork chops and cook for 5-7 minutes on each side until golden brown and cooked through, with an internal temperature of 145°F.
4Remove pork chops from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add onions and cook for 3-4 minutes until softened and translucent.
7Add mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and begin to brown.
8Stir in garlic and cook for an additional 1 minute until fragrant.
9Sprinkle flour over the mushroom mixture and stir to combine.
10Cook for 1 minute.
11Gradually pour in beef broth, stirring constantly to prevent lumps from forming.
12Add thyme, rosemary, salt, and black pepper.
13Stir well and bring the sauce to a simmer.
14Cook for 5-7 minutes until the sauce has thickened slightly.
15Return pork chops to the skillet, spooning the mushroom sauce over the top.
16Reduce heat to low, cover, and let it simmer for 5-7 minutes until the pork chops are heated through and the flavors have melded.

🔧Equipment

Skillet
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Using a meat thermometer ensures pork chops are cooked to a safe internal temperature. For a creamier sauce, stir in 1/2 cup of heavy cream before serving.

Watch Video Of How Pork Chop with Mushrooms Works

This pork chop with mushrooms recipe is truly one of our favorites – we love how easy it is to make and how delicious it tastes.

One great thing about this recipe is that you can store leftovers in an airtight container in the fridge for up to three days – just reheat them in the oven until warmed through before serving again.

We also like to serve these leftovers as part of a larger meal on special occasions – pair them with some roasted vegetables or mashed potatoes for a hearty meal that’s sure to impress.

❓ Frequently Asked Questions About Pork Chop with Mushrooms

1.

What type of mushrooms should I use in this recipe?

For this recipe, you can use any type of mushroom you like – button mushrooms are a great option because they’re affordable and have a mild flavor, but you can also use cremini or shiitake for more depth of flavor.

2.

How do I prevent the pork chops from drying out?

The key is to not overcook them – make sure they’re cooked through but still juicy inside.

3.

Can I use different types of seasoning or spices in this recipe?

Yes – feel free to experiment with different combinations of herbs and spices to give this recipe your own unique flavor.

4.

Is this recipe suitable for vegetarians or vegans?

No – since it contains pork chops, it’s not suitable for vegetarians or vegans.

5.

How long does this recipe take to prepare?

This recipe is relatively quick to prepare – about 20-30 minutes total cooking time once you have all your ingredients ready.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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