apple cider brined turkey recipe

Written BySheba G Updated On
apple cider brined turkey recipe
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The Best apple cider brined turkey recipe

I love this apple cider brined turkey recipe because it makes the turkey so moist and flavorful. The apple cider gives it a subtle sweetness and the brine keeps the meat tender. My kids always ask for seconds and my husband says it is the best turkey I have ever made. It is perfect for Thanksgiving or any family dinner. The apple cider also has antioxidants which is a nice bonus.

Apple Cider Brined Turkey

Apple Cider Brined Turkey

4.6 from 520 votes

This apple cider brined turkey is incredibly juicy and full of fall flavor. The brine uses apple cider, brown sugar, and spices to create a moist and delicious bird.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins plus 12-24 hours brining
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

1 gallon apple cider
1 cup kosher salt
1/2 cup brown sugar
4 cloves garlic, smashed
2 tablespoons black peppercorns
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 gallon cold water

For the Turkey

1 (12-14 pound) whole turkey, thawed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 apple, quartered
1 onion, quartered
4 sprigs fresh rosemary
4 sprigs fresh thyme

👨‍🍳Directions

1Combine apple cider, kosher salt, brown sugar, garlic, peppercorns, rosemary, thyme, and bay leaves in a large pot. Bring to a boil, stirring to dissolve salt and sugar. Remove from heat and let cool completely.
2Once cooled, add the cold water. Place the turkey in a large brining bag or pot and pour the brine over it. Seal or cover and refrigerate for 12 to 24 hours.
3Preheat oven to 325 degrees F. Remove turkey from brine and rinse thoroughly with cold water. Pat dry with paper towels.
4Brush the turkey with olive oil and season with salt and pepper. Stuff the cavity with the apple, onion, rosemary, and thyme.
5Place turkey on a rack in a roasting pan. Roast for about 3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste every 45 minutes with pan juices.
6Let the turkey rest for 20 minutes before carving.

🔧Equipment

Large pot or brining bag
Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 60g

📝Notes

Make sure the brine is completely cool before adding the turkey. You can also add other aromatics like orange peels or cinnamon sticks to the brine.

Watch Video Of How Apple Cider Brined Turkey Works

This apple cider brined turkey is always a good idea for any occasion because it is so easy and the results are amazing. It works perfectly for family gatherings and everyone always compliments the flavor. I make it every year for Thanksgiving and it never disappoints.

❓ Frequently Asked Questions About Apple Cider Brined Turkey

1. How long should I brine the turkey?

Brine the turkey for 12 to 24 hours. Do not brine longer than 24 hours or the meat can become too salty.

2. Can I use a frozen turkey?

Yes, but make sure the turkey is completely thawed before brining. Thaw it in the refrigerator for several days.

3. Do I need to rinse the turkey after brining?

Yes, rinsing the turkey removes excess salt from the surface. Pat it dry after rinsing for crispy skin.

4. Can I reuse the brine?

No, discard the brine after use. It has raw turkey juices and should not be reused.

5. What if I don’t have a brining bag?

You can use a large stockpot or a clean plastic bucket. Make sure it is food-safe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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