beef dumpling stew recipe

Written BySheba G Updated On
beef dumpling stew recipe
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The Best beef dumpling stew recipe

I’m so excited to share this beef dumpling stew recipe with you all. As a busy mom of three, I’m always on the lookout for hearty, comforting meals that can be made in advance and reheated when needed. This stew is a family favorite, and for good reason – it’s packed with tender chunks of beef, flavorful vegetables, and those delicious little dumplings that add an extra layer of texture and fun to each bite.

But what really sets this recipe apart is its rich, savory flavor profile, which is achieved through a combination of slow-cooked beef broth and a secret blend of herbs and spices that I like to call my ‘stew magic’. Whether you’re serving this up for a special occasion or just a regular Tuesday night, it’s sure to be a hit with everyone at the table. And the best part?

It’s incredibly easy to make ahead and freeze for later, making it a perfect solution for those crazy days when you just don’t have time to cook from scratch. I’ve been making this stew for years now, and my kids still request it regularly – it’s just one of those comfort foods that never fails to put a smile on their faces. So why not give it a try?

You won’t regret it! This recipe hails from my grandmother’s kitchen, where she’d often serve it up with a side of crusty bread or over egg noodles. It’s one of those old-fashioned dishes that never goes out of style, and I’m so glad I get to pass it down to my own family now.

When I’m cooking this stew, I love watching the flavors meld together as the hours pass – it’s like magic happening right before your eyes! And let me tell you, there’s nothing quite like the aroma that wafts from the pot as these delicious dumplings cook – it’s like a warm hug in a bowl. So go ahead, grab some beef broth and get started on this amazing recipe – your taste buds will thank you!

Beef Dumpling Stew

Beef Dumpling Stew

4.7 from 1453 votes

A hearty and comforting beef dumpling stew recipe with tender beef and fluffy dumplings in a rich gravy. Perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

1.5 lbs beef stew meat
2 medium onions
3 medium carrots
3 medium potatoes
2 cloves garlic
2 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
salt
pepper

For the Dumplings

2 cups flour
1 tsp baking powder
1 tsp salt
1 cup milk
2 tbsp butter

👨‍🍳Directions

1Heat 1 tbsp of oil in a large pot over medium-high heat.
2Add beef stew meat and cook until browned on all sides, about 5-7 minutes.
3Remove beef from pot and set aside.
4Add onions, carrots, and potatoes to the pot.
5Cook, stirring occasionally, until onions are translucent and vegetables begin to soften, about 5-7 minutes.
6Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Stir in beef broth, tomato paste, thyme, rosemary, oregano, salt, and pepper.
8Bring the mixture to a boil.
9Reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
10Add the beef back into the pot, cover, and simmer for an additional 10 minutes, until the beef is tender.
11While the stew is simmering, prepare the dumpling mixture.
12In a separate bowl, combine flour, baking powder, and salt.
13Add milk and butter, mixing until a soft dough forms.
14Divide the dough into 12 equal pieces and roll into balls.
15Once the stew has simmered for 30 minutes, gently place the dumpling balls on top of the stew.
16Cover the pot and let it simmer for an additional 15-20 minutes, until the dumplings are cooked through and the stew has thickened.
17The dumplings are done when they are puffy and firm to the touch.
18Remove the pot from heat and let the stew rest for 5 minutes before serving.
19This allows the flavors to meld together and the stew to thicken slightly.
20Serve the beef dumpling stew hot, with crusty bread or dinner rolls if desired.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can use a slow cooker for the stew base. Cook the beef and vegetables on high for 4 hours, then add the dumplings and cook on high for an additional 30 minutes. You can also freeze the stew base for up to 3 months, then add the dumplings and reheat when ready to serve.

This beef dumpling stew recipe is truly a staple in our household – we love serving it up on chilly fall nights or as part of family gatherings throughout the year. Not only does it taste incredible (that secret blend of herbs and spices never fails!)

, but it’s also super easy to make ahead and reheat when needed. One tip I’ve learned over the years is that freezing individual portions makes reheating super quick – just pop them back into your slow cooker or Instant Pot for about an hour until heated through.

❓ Frequently Asked Questions About Beef Dumpling Stew

Q: What type of beef should I use in this stew?

A: For this recipe, I recommend using chuck roast or round cut into bite-sized pieces. You can also use ground beef if you prefer – just be sure to brown it before adding the rest of the ingredients. The key is to get that nice brown crust on the beef before slow-cooking it in the broth.

Q: Can I use store-bought dumpling mix instead of making my own?

A: While store-bought mixes can be convenient, they often contain preservatives and artificial flavorings that can detract from the overall flavor of the dish. Plus, making your own dumplings is super easy and only takes about 10 minutes – trust me, it’s worth the extra effort!

Q: How long does this stew take to cook?

A: The beauty of this recipe is that it cooks slowly over low heat for about 2-3 hours – just set your slow cooker or Instant Pot and let it do its magic while you attend to other tasks.

Q: Can I customize this recipe with different vegetables or seasonings?

A: Absolutely! This stew is super versatile and can easily be adapted to suit your tastes or dietary needs. Feel free to swap out veggies like carrots or potatoes for your favorites, or add in some fresh herbs like thyme or rosemary for extra depth.

Q: Will this stew freeze well?

A: Yes! In fact, one of my favorite things about this recipe is how well it freezes – simply portion out individual servings into freezer-safe containers or bags and store them in your freezer for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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