mac and cheese with ham recipe

Written BySheba G Updated On
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The Best mac and cheese with ham recipe

This mac and cheese with ham recipe is one of my go to meals when I want something hearty and comforting. My kids absolutely love it, and I love that I can use leftover ham from a holiday dinner or just buy a ham steak from the store. It is a complete meal in one dish with the protein from the ham and the dairy from the cheese, so I do not have to worry about making a separate side. It is perfect for a busy weeknight or for a casual family gathering because it is easy to put together and everyone always asks for seconds.

I started making this recipe years ago when I needed a way to use up leftover Easter ham. The first time I made it, my husband said it was the best mac and cheese he had ever had. Now I make it on purpose even when there is no leftover ham. The salty ham pairs so well with the creamy cheese sauce and the tender pasta. It is a classic comfort food that feels a little more special with the ham added in. Plus, you can add some veggies like broccoli or peas to sneak in some extra nutrition for the kids.

Creamy Mac and Cheese with Ham

Creamy Mac and Cheese with Ham

4.6 from 1889 votes

This baked mac and cheese is loaded with tender pasta, a rich and creamy cheese sauce, and chunks of savory ham. It is an easy family dinner that comes together quickly and is always a crowd pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

For the Topping

1 cup cooked ham, diced into small cubes
1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. Drain the pasta and set it aside.
3While the pasta is cooking, make the cheese sauce. In a large skillet or saucepan over medium heat, melt the 4 tablespoons of butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly.
4Slowly pour in the milk and heavy cream while whisking constantly to prevent lumps. Add the salt, pepper, garlic powder, and onion powder. Continue to cook, whisking often, until the sauce thickens, about 5 minutes.
5Reduce the heat to low. Add the shredded cheddar and mozzarella cheese one handful at a time, stirring until each addition is fully melted and the sauce is smooth.
6In a large mixing bowl, combine the cooked pasta, the cheese sauce, and the diced ham. Stir everything together until well coated.
7Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
8In a small bowl, mix the panko breadcrumbs with the 2 tablespoons of melted butter. Sprinkle this topping evenly over the mac and cheese.
9Bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for a few minutes before serving.

🔧Equipment

Large pot
Large skillet or saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, you can use low fat milk and reduce the cheese to 2 cups total. Add a cup of frozen peas or steamed broccoli florets to the mix before baking for extra vegetables.

Watch Video Of How Creamy Mac and Cheese with Ham Works

This mac and cheese with ham recipe is always a good idea for any occasion because it is simple to make and almost everyone loves it. It works perfectly for a weeknight dinner or a holiday get together with family. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Creamy Mac and Cheese with Ham

1. Can I use a different type of pasta?

Yes, you can use any short pasta shape like shells, rotini, or penne. Just cook it according to the package directions until al dente.

2. What kind of ham works best?

You can use leftover baked ham, a ham steak from the store, or even diced deli ham. Just make sure to cut it into small cubes so it mixes well with the pasta.

3. Can I make this mac and cheese ahead of time?

Yes, you can assemble the dish without the breadcrumb topping and keep it covered in the fridge for up to 24 hours. When you are ready to bake, add the topping and add about 10 extra minutes to the baking time.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350 degrees F until warmed through.

5. Can I freeze this dish?

Yes, you can freeze the baked mac and cheese. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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