air fryer salmon patties recipe

Written BySheba G Updated On
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The Best air fryer salmon patties recipe

I have been making salmon patties for years, but since I got my air fryer, this recipe has become a staple in our house. My kids used to be hesitant about fish, but these air fryer salmon patties are so crispy on the outside and tender on the inside that they ask for them regularly. I love that I can use canned salmon for convenience, making it a quick weeknight dinner that feels special. The air fryer cuts down on oil and mess, so I get a healthier meal without spending all evening in the kitchen. These patties are perfect for busy families or anyone looking for a simple, protein-packed dish that works for lunch, dinner, or even as a burger alternative.

What I really appreciate is how versatile this recipe is. You can serve these patties with a side salad, on a bun with some tartar sauce, or just on their own with a squeeze of lemon. They are packed with omega-3 fatty acids and lean protein, so I feel good about feeding them to my family. Plus, the air fryer gives them that golden brown crust without deep frying. Whether you are meal prepping for the week or need a quick meal after a long day, these salmon patties are a go-to in my kitchen.

Air Fryer Salmon Patties

4.7 from 1578 votes

These air fryer salmon patties are crispy on the outside and flaky on the inside. Made with canned salmon, breadcrumbs, and simple seasonings, they come together quickly and are a healthy, family-friendly meal.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salmon Patties

2 cans (14.75 oz each) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
2 large eggs, beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

👨‍🍳Directions

1In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, beaten eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
2Shape the mixture into 8 patties, about 1/2 inch thick. Place them on a plate and refrigerate for 10 minutes to help them hold their shape.
3Preheat your air fryer to 375 degrees F for 3 minutes.
4Lightly spray the air fryer basket with cooking spray. Place the patties in a single layer in the basket, making sure they are not touching. You may need to cook in batches.
5Air fry for 10 to 12 minutes, flipping halfway through, until the patties are golden brown and cooked through. The internal temperature should reach 145 degrees F.
6Remove from the air fryer and let rest for 2 minutes before serving. Serve with lemon wedges, tartar sauce, or your favorite dipping sauce.

🔧Equipment

Air fryer
Mixing bowl
Fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 145mg🧂Sodium: 680mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a gluten-free option, use gluten-free breadcrumbs. You can also add a tablespoon of chopped fresh dill or parsley for extra flavor. If the mixture feels too wet, add a little more breadcrumbs.

Watch Video Of How Air Fryer Salmon Patties Works

These air fryer salmon patties are a winner in my book because they are easy, healthy, and always a hit with my family. Whether we have them for a quick weeknight dinner or serve them at a casual get together, they never disappoint. Give this recipe a try and see how simple it is to make a delicious meal that everyone will love.

❓ Frequently Asked Questions About Air Fryer Salmon Patties

1. Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Cook and flake about 1 pound of salmon before mixing with the other ingredients. Just make sure it is fully cooked and cooled before making the patties.

2. How do I keep the patties from falling apart in the air fryer?

Chilling the patties in the fridge for at least 10 minutes before air frying helps them hold together. Also, do not overcrowd the air fryer basket, and flip them gently with a spatula.

3. Can I freeze these salmon patties?

Absolutely. You can freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. To cook from frozen, add a few extra minutes to the air fry time.

4. What can I serve with these patties?

They go great with a side salad, roasted vegetables, rice, or on a bun with lettuce and tomato. A squeeze of lemon or a dollop of tartar sauce really brings out the flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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