sweet and spicy jerky recipe

Written BySheba G Updated On
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The Best sweet and spicy jerky recipe

I have been making jerky for years and this sweet and spicy version is hands down my family’s favorite. My kids love the bit of sweetness from the brown sugar and honey, while my husband and I appreciate the kick from the chili flakes and cayenne. It is the perfect snack for road trips, hiking, or just a protein packed afternoon pick me up. Making your own jerky lets you control the ingredients so you know exactly what you are eating, no preservatives or extra junk. Plus it is a great way to use up lean cuts of beef or even turkey.

Sweet and Spicy Beef Jerky

4.9 from 1009 votes

This homemade sweet and spicy jerky balances brown sugar and honey with red pepper flakes and cayenne for a perfect snack. It is chewy, flavorful, and made with simple ingredients you can trust.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Marinade

1/4 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon liquid smoke (optional)

For the Jerky

1 1/2 pounds lean beef (such as top round or flank steak), partially frozen
1 teaspoon sesame seeds (optional for garnish)

👨‍🍳Directions

1Slice the partially frozen beef against the grain into thin strips about 1/8 inch thick. Trimming any visible fat helps the jerky last longer.
2In a bowl, whisk together the soy sauce, Worcestershire sauce, honey, brown sugar, rice vinegar, garlic powder, onion powder, black pepper, red pepper flakes, cayenne pepper, and liquid smoke if using.
3Place the beef strips in a large resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 4 hours, or overnight for more flavor.
4If using an oven, preheat it to 175°F. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated strips in a single layer on the rack, not touching.
5Dry the jerky in the oven for 3 to 4 hours, rotating the baking sheet halfway through. The jerky is done when it is dry and bends without breaking. For a dehydrator, follow the manufacturer’s instructions, typically 4 to 5 hours at 160°F.
6Let the jerky cool completely on the rack. Sprinkle with sesame seeds if desired. Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Sharp knife
Cutting board
Large resealable plastic bag or shallow dish
Wire rack
Baking sheet
Aluminum foil
Food dehydrator or oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 580mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 38g

📝Notes

For a milder jerky, reduce or omit the cayenne and red pepper flakes. You can also substitute the beef with turkey or venison. Always slice against the grain for a more tender bite.

Watch Video Of How Sweet and Spicy Beef Jerky Works

This sweet and spicy jerky is always a hit at our house, whether we are packing it for a hike or serving it as a snack during game day. It is simple to make and the flavor combination is just right. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Sweet and Spicy Beef Jerky

1. How long does homemade sweet and spicy jerky last?

Stored in an airtight container in the refrigerator, it will stay fresh for up to 2 weeks. For longer storage, vacuum seal and freeze for up to 3 months.

2. Can I use a different type of meat?

Yes, this recipe works well with lean cuts of turkey, chicken, or venison. Just adjust the slicing thickness and drying time as needed.

3. Do I have to use a dehydrator?

No, you can make it in your oven at the lowest setting, around 175°F. A wire rack over a baking sheet allows air to circulate for even drying.

4. How do I know when the jerky is done?

The jerky is ready when it is dry to the touch and bends without cracking or breaking. It should be chewy but not brittle.

5. Can I make this jerky less spicy?

Absolutely. Simply reduce or omit the cayenne pepper and red pepper flakes to suit your taste. The honey and brown sugar will still give it a nice sweet flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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