mussels in white wine sauce recipe

Written BySheba G Updated On
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The Best mussels in white wine sauce recipe

I have been making this mussels in white wine sauce recipe for years and it is always a hit. My family loves the tender mussels soaked in a light garlic and white wine broth. It feels fancy enough for a date night but is simple enough for a weeknight dinner. Plus mussels are a great source of lean protein and omega 3 fatty acids which is a nice bonus.

Mussels in White Wine Sauce

4.9 from 1653 votes

A simple and elegant dish of fresh mussels steamed in a fragrant white wine sauce with garlic, shallots, and herbs. This classic recipe comes together in under 30 minutes and is perfect for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mussels

2 pounds fresh mussels, scrubbed and debearded
2 tablespoons unsalted butter
1 tablespoon olive oil
3 shallots, finely chopped
4 cloves garlic, minced
1 cup dry white wine
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Crusty bread for serving

👨‍🍳Directions

1Clean the mussels by scrubbing them under cold running water and removing any beards. Discard any mussels that are open and do not close when tapped.
2In a large pot, melt the butter and olive oil over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the garlic and cook for 1 minute more.
3Pour in the white wine and bring to a simmer. Add the mussels to the pot, cover with a lid, and cook for 5 to 7 minutes, shaking the pot occasionally, until the mussels have opened.
4Remove the pot from the heat. Using a slotted spoon, transfer the mussels to serving bowls, discarding any that have not opened.
5Stir the heavy cream and parsley into the broth in the pot. Season with salt and pepper. Pour the sauce over the mussels and serve immediately with crusty bread.

🔧Equipment

Large pot with lid
Colander
Chef’s knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: Use a good quality dry white wine like Sauvignon Blanc or Pinot Grigio. Serve with extra crusty bread to soak up the delicious sauce.

Watch Video Of How Mussels in White Wine Sauce Works

This mussels in white wine sauce recipe is always a good idea for any occasion. It works well for family gatherings because it feels special but is easy to make. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Mussels in White Wine Sauce

1. How do I clean mussels properly?

To clean mussels, scrub them under cold running water with a stiff brush. Pull off any fuzzy beards that stick out from the shell. Discard any mussels that are cracked or that stay open when you tap them.

2. Can I use frozen mussels for this recipe?

Yes, you can use frozen mussels. Thaw them in the refrigerator overnight and then cook as directed. Keep in mind that frozen mussels may release more liquid, so you might need to adjust the sauce consistency.

3. What wine is best for this sauce?

A dry white wine works best. Sauvignon Blanc, Pinot Grigio, or a dry Chardonnay are all good choices. Avoid sweet wines like Riesling as they will change the flavor of the dish.

4. Can I make this recipe dairy free?

Yes, you can make it dairy free by substituting the butter with olive oil and using a dairy free cream alternative like coconut cream. The flavor will be slightly different but still delicious.

5. How long do leftovers last?

Leftover mussels should be stored in an airtight container in the refrigerator and eaten within 1 to 2 days. Reheat them gently in a skillet with a little extra wine or broth to keep them moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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