corned beef cabbage recipe

Written BySheba G Updated On
corned beef cabbage recipe
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The Best corned beef cabbage recipe

I’ve always loved a good corned beef cabbage recipe. It’s a classic comfort food dish that never fails to hit the spot. I remember my grandmother used to make it for family gatherings, and it was always a crowd-pleaser.

The combination of tender beef, sweet cabbage, and tangy seasonings is just perfect. And the best part is that it’s incredibly easy to make – just throw all the ingredients in a pot and let it simmer away. I like to use a slow cooker to make the dish even more convenient.

The result is a hearty, satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the weekend, this corned beef cabbage recipe is sure to please. It’s also a great way to get some veggies on the table – my kids love helping me chop up the cabbage and carrots.

And let’s not forget about the leftovers – this dish freezes beautifully, so you can enjoy it all week long. Plus, it’s surprisingly healthy – with all those veggies and lean beef, you can feel good about what you’re feeding your family. I like to serve it over mashed potatoes or egg noodles for an extra-special treat.

So if you’re looking for a new favorite recipe, give this corned beef cabbage recipe a try! I promise you won’t be disappointed.

Classic Corned Beef and Cabbage

Classic Corned Beef and Cabbage

4.8 from 768 votes

A hearty and comforting dish featuring tender corned beef and perfectly cooked cabbage. This recipe is perfect for St.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corned Beef and Spices

2 lb corned beef brisket with spice packet
1 small onion
2 cloves garlic
1 bay leaf
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp allspice berries
1 tsp juniper berries
1 tsp black pepper
1 tsp salt

For the Cabbage

1 small head green cabbage
2 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Place corned beef brisket in a large pot.
2Add onion, garlic, bay leaf, peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice berries, juniper berries, black pepper, salt, and the spice packet that came with the corned beef.
3Cover with water and bring to a boil over high heat.
4Once boiling, reduce heat to medium-low, cover, and let it simmer for 25 to 30 minutes, or until the beef is tender and easily pierced with a fork.
5While the corned beef is cooking, prepare the cabbage.
6Cut the cabbage into 4 wedges, leaving the core intact.
7This will help the cabbage hold its shape during cooking.
8In a large skillet, melt the butter and olive oil over medium heat.
9Once hot, add the cabbage wedges, cut side down.
10Cook for 5 to 7 minutes, or until the cabbage is lightly browned and the edges are crispy.
11Season with salt and black pepper.
12Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14Slice the corned beef against the grain into thin slices.
15Serve the corned beef with the cooked cabbage wedges on the side.
16Spoon some of the cooking liquid over the corned beef for added flavor.

🔧Equipment

Large pot
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute brown sugar for a sweeter flavor.

Watch Video Of How Classic Corned Beef and Cabbage Works

This corned beef cabbage recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something easy for weeknight dinner.

The best part is that it’s so versatile – you can serve it over mashed potatoes or egg noodles, add some crusty bread on the side, or even turn it into tacos (yes, really!)

And with its hearty serving size and comforting flavors, this dish will be sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Corned Beef and Cabbage

What is corned beef?

Corned beef is a type of cured beef that’s been preserved in salt and sometimes sugar. It’s typically made from tougher cuts of meat that are then cured with salt and other ingredients to give them a distinctive flavor and texture.

How do I choose the right type of corned beef?

Look for corned beef that’s labeled as ‘pre-cooked’ or ‘pre-seasoned’ – these will save you time in the kitchen and ensure that your dish turns out flavorful.

Can I use fresh cabbage instead of frozen?

Yes, you can use fresh cabbage if you prefer – just be sure to adjust the cooking time accordingly.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you choose gluten-free seasonings and serve it over gluten-free sides.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the beef in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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