meatloaf with ritz crackers recipe
The Best meatloaf with ritz crackers recipe
I have been making meatloaf for my family for years and this meatloaf with ritz crackers recipe is hands down our favorite. The buttery crackers add so much flavor and keep the meatloaf incredibly moist. My kids used to pick at regular meatloaf but now they ask for seconds every time I make this version.
This recipe is perfect for a busy weeknight dinner because it comes together in under an hour with simple ingredients you probably already have. The ground beef provides a good amount of protein and iron while the crackers add a nice texture. I love that I can sneak in some finely chopped vegetables like onions and bell peppers without anyone noticing.
Whether you are feeding your family on a Tuesday night or bringing a dish to a potluck this meatloaf always gets rave reviews. It holds together beautifully when sliced and tastes even better the next day on a sandwich. I have been making this for years and it never lets me down.
Moist Meatloaf with Ritz Crackers
This meatloaf uses crushed Ritz crackers instead of breadcrumbs for a buttery flavor and tender texture. It is a simple family friendly dinner that bakes up juicy and delicious every time.
🥘Ingredients
For the Meatloaf
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Moist Meatloaf with Ritz Crackers Works
This meatloaf with ritz crackers recipe is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings or a cozy dinner at home and the leftovers make amazing sandwiches the next day. I hope your family enjoys this as much as mine does.
❓ Frequently Asked Questions About Moist Meatloaf with Ritz Crackers
1. Can I use a different type of cracker?
Yes you can substitute with saltines or buttery round crackers. The flavor and texture will change slightly but it will still work well.
2. Do I have to use milk?
The milk helps soften the crackers and keeps the meatloaf moist. You can use buttermilk or even water in a pinch but milk gives the best result.
3. Can I make this meatloaf ahead of time?
Absolutely. You can assemble the meatloaf and keep it covered in the fridge for up to 24 hours before baking. You may need to add 10 minutes to the baking time.
4. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
5. Why is my meatloaf falling apart?
This usually happens if the mixture is too dry or if you did not let it rest after baking. Make sure to use enough milk and let the meatloaf rest for 10 minutes before slicing.
