no crust coconut pie recipe
The Best no crust coconut pie recipe
I love this no crust coconut pie recipe because it is so simple and delicious. It gives you all the creamy coconut flavor without the fuss of making a crust. My kids ask for this pie all the time, and I am happy to make it because it uses simple ingredients I usually have on hand. It is perfect for a quick dessert on a weeknight or for a family gathering. Since there is no crust, it is also a bit lighter and lower in carbs, which is a nice bonus.
No Crust Coconut Pie
This easy pie has a rich, custard-like filling with shredded coconut. It bakes up with a golden brown top and a soft, tender interior.
🥘Ingredients
For the Pie
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Crust Coconut Pie Works
This no crust coconut pie is always a good idea for any occasion because it is so easy to throw together. It works perfectly for family gatherings or a simple weeknight dessert, and everyone always asks for the recipe. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About No Crust Coconut Pie
1. Can I use unsweetened coconut milk instead of regular milk?
Yes, you can substitute unsweetened coconut milk for the regular milk. This will give the pie a stronger coconut flavor. The texture may be slightly different, but it will still be delicious.
2. How do I know when the pie is done baking?
The pie is done when the top is a deep golden brown and a knife inserted into the center comes out clean. You can also gently shake the pie plate; the center should be set and not jiggle.
3. Can I make this pie ahead of time?
Yes, this pie can be made a day ahead. Let it cool completely, then cover and store it in the refrigerator. It is excellent served cold or at room temperature.
4. How should I store leftovers?
Store any leftover pie covered in the refrigerator for up to 3 days. You can also freeze it for up to a month. Thaw in the refrigerator before serving.
5. Can I add other ingredients like chocolate chips or nuts?
Absolutely. You can fold in 1/2 cup of chocolate chips, chopped pecans, or walnuts along with the coconut. This is a great way to customize the pie to your taste.
