jamaican red beans and rice recipe

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The Best jamaican red beans and rice recipe
Jamaican Red Beans and Rice
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jamaican Red Beans and Rice Works
❓ Frequently Asked Questions About Jamaican Red Beans and Rice

The Best jamaican red beans and rice recipe

I have been making this Jamaican red beans and rice recipe for years and it is a favorite in my house. The combination of creamy kidney beans and fluffy rice with all those warm spices is just so satisfying. My kids love it because it is filling and has a mild kick that is not too spicy. This dish is perfect for a weeknight dinner or a special weekend meal. It is packed with protein and fiber from the beans which makes it a healthy choice for my family. I love how easy it is to throw together and how it makes the whole house smell amazing.

Jamaican Red Beans and Rice

4.5 from 968 votes

A classic Jamaican side dish featuring red kidney beans and rice simmered in coconut milk with aromatic spices. This recipe is hearty, flavorful, and pairs perfectly with jerk chicken or fish.

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Prep Time10 mins

Cook Time40 mins

Resting Time0 mins

Total Time50 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beans and Rice

1 cup dried red kidney beans, soaked overnight

2 cups long grain white rice

1 can (13.5 oz) coconut milk

2 cups water or vegetable broth

1 small onion, diced

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 scotch bonnet pepper, whole (optional)

1 teaspoon salt

1/2 teaspoon black pepper

For the Seasoning

2 tablespoons vegetable oil

1 teaspoon allspice

1 teaspoon smoked paprika

1 bay leaf

👨‍🍳Directions

1Drain and rinse the soaked kidney beans. Place them in a large pot with enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender. Drain and set aside.

2In the same pot, heat the vegetable oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add the minced garlic, allspice, smoked paprika, and thyme. Cook for 1 minute until fragrant.

3Add the cooked kidney beans, coconut milk, water or broth, whole scotch bonnet pepper (if using), salt, black pepper, and bay leaf. Stir to combine. Bring to a gentle boil.

4Stir in the rice. Reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes, or until the rice is tender and has absorbed the liquid. Do not lift the lid while cooking.

5Remove the pot from heat. Take out the whole scotch bonnet pepper and bay leaf. Fluff the rice with a fork. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot with lid

Cutting board

Knife

Measuring cups and spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 12g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 52g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a quicker version, use two cans of rinsed red kidney beans and skip the soaking and initial boiling step. Adjust the scotch bonnet pepper to your spice preference.

Watch Video Of How Jamaican Red Beans and Rice Works

This Jamaican red beans and rice recipe is always a good idea for any occasion. It is a hearty, flavorful dish that works perfectly for family gatherings or a simple weeknight meal. I love that it is easy to make and always gets compliments.

❓ Frequently Asked Questions About Jamaican Red Beans and Rice

1. Can I use canned beans instead of dried?

Yes, you can use two cans of red kidney beans, rinsed and drained. Skip the step of soaking and boiling the dried beans. Add the canned beans when the recipe calls for the cooked beans.

2. What if I cannot find scotch bonnet pepper?

You can substitute with a habanero pepper or a few dashes of hot sauce. For a milder dish, just leave the pepper out entirely.

3. Can I make this recipe vegan?

This recipe is already vegan as long as you use vegetable broth instead of water. It uses coconut milk and no animal products.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a pot with a splash of water or coconut milk to restore moisture.

5. Can I freeze Jamaican red beans and rice?

Yes, this dish freezes well. Place it in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

jamaican red beans and rice recipe

The Best jamaican red beans and rice recipe

Jamaican Red Beans and Rice