clone of a cinnabon recipe

Written BySheba G Updated On
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The Best clone of a cinnabon recipe

I have been making this clone of a Cinnabon recipe for years now and it is a huge hit every single time. My kids beg for them on weekend mornings and they disappear faster than anything else I bake. The smell of cinnamon and yeast filling the house is just incredible and it makes everyone gather in the kitchen waiting for them to come out of the oven.

What I love most about this recipe is that it tastes just like the real thing but you get to control what goes into it. You can use real butter and high quality cinnamon and even adjust the sweetness to your liking. Plus there is something special about making these from scratch with your family. It is a fun activity to do together and the result is a warm gooey treat that feels like a hug.

These cinnamon rolls are perfect for holidays, brunches, or just a cozy weekend at home. They are not exactly health food but using whole ingredients means you are avoiding preservatives and artificial flavors. And honestly a little indulgence now and then is good for the soul. This recipe is a keeper and I am so happy to share it with you.

Clone of a Cinnabon Cinnamon Rolls

Clone of a Cinnabon Cinnamon Rolls

4.9 from 1945 votes

Soft, fluffy, and gooey cinnamon rolls that taste just like the famous mall treat. This homemade version is made with a rich dough and a creamy cream cheese frosting that is absolutely irresistible.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110-115°F)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4 cups all-purpose flour

For the Filling

1 cup packed brown sugar
3 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk

👨‍🍳Directions

1In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
2In a large mixing bowl, combine the yeast mixture, granulated sugar, melted butter, eggs, and salt. Mix well.
3Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6While the dough rises, make the filling by combining brown sugar and cinnamon in a small bowl.
7Punch down the risen dough and roll it out on a floured surface into a 12×18 inch rectangle.
8Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
9Roll the dough tightly from the long side into a log. Pinch the seam to seal.
10Cut the log into 12 equal slices and place them in a greased 9×13 inch baking dish.
11Cover with a kitchen towel and let rise for 30 minutes.
12Preheat oven to 350°F.
13Bake for 20-25 minutes until golden brown.
14While the rolls bake, make the frosting by beating cream cheese and butter until smooth. Add powdered sugar and vanilla, then beat until creamy. Add milk to reach desired consistency.
15Remove rolls from oven and let cool for 10 minutes. Spread frosting over warm rolls and serve.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Rolling pin
9×13 inch baking dish
Electric mixer
Plastic wrap
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 300mg🌾Total Carbs: 67g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For best results, use room temperature ingredients. You can prepare these the night before and let them rise in the refrigerator overnight. Just bring them to room temperature before baking.

Watch Video Of How Clone of a Cinnabon Cinnamon Rolls Works

This clone of a Cinnabon recipe is always a good idea for any occasion because it brings people together with that warm, sweet, and comforting taste. Whether it is a holiday breakfast or a simple weekend treat, these cinnamon rolls never fail to impress my family and guests. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Clone of a Cinnabon Cinnamon Rolls

1. Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the point of the second rise. Cover them with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking as directed.

2. How do I store leftover cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat individual rolls in the microwave for about 15 seconds.

3. Can I freeze these cinnamon rolls?

Absolutely. You can freeze the unbaked rolls after they are cut and placed in the dish. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then let rise before baking. Baked rolls can also be frozen without frosting for up to 2 months.

4. Why did my cinnamon rolls turn out dry?

Dry rolls are usually a result of overbaking or too much flour. Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, check the rolls a few minutes before the suggested baking time is up.

5. Can I use a different type of flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier texture. Bread flour will give you a chewier roll. For a gluten free version, use a good quality gluten free all purpose flour blend and add 1 teaspoon of xanthan gum if not already included.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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