garlic parmesan sauce wings recipe

Written BySheba G Updated On
garlic parmesan sauce wings recipe
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The Best garlic parmesan sauce wings recipe

I love making garlic parmesan sauce wings because they are so easy and always a hit with my family. My kids ask for them all the time, and even my husband who is picky about wings loves the rich, cheesy garlic flavor. These wings are perfect for game day, a casual dinner, or just a fun weekend meal. They are baked, not fried, which makes them a little healthier while still being crispy and delicious.

Garlic Parmesan Sauce Wings

Garlic Parmesan Sauce Wings

4.5 from 1324 votes

These baked chicken wings are coated in a rich, savory garlic parmesan sauce. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish for any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Garlic Parmesan Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and pepper until evenly coated.
3Arrange the wings in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping halfway through, until golden brown and crispy.
4While the wings bake, make the sauce. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
5Remove the saucepan from heat and stir in the Parmesan cheese, parsley, and red pepper flakes if using.
6Once the wings are done, transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.
7Serve immediately, garnished with extra parsley and Parmesan if desired.

🔧Equipment

Baking sheet
Parchment paper
Large bowl
Small saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

For extra crispy wings, let them dry in the refrigerator uncovered for an hour before coating with baking powder. You can also use chicken drumsticks or thighs.

Watch Video Of How Garlic Parmesan Sauce Wings Works

These garlic parmesan sauce wings are always a good idea for any occasion. They work perfectly for family gatherings, game nights, or even a simple weeknight dinner. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Garlic Parmesan Sauce Wings

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen wings, but you need to thaw them completely in the refrigerator first. Pat them very dry before coating with baking powder to ensure they get crispy.

2. How do I make the wings extra crispy?

To get extra crispy wings, dry the wings well with paper towels and let them sit uncovered in the refrigerator for an hour before baking. The baking powder helps create a crispy skin.

3. Can I make the garlic parmesan sauce ahead of time?

Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before tossing with the wings.

4. What can I substitute for Parmesan cheese?

You can use Pecorino Romano or Asiago cheese for a similar flavor. For a dairy free option, try a vegan Parmesan substitute.

5. How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to regain crispiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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