pork loin stir fry recipe

Written BySheba G Updated On
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The Best pork loin stir fry recipe

I love making pork loin stir fry because it is quick, easy, and always a hit with my family. The pork loin stays tender and juicy, and you can add any vegetables you have on hand. My kids love the colorful veggies and the savory sauce, and I love that it is a healthy meal that comes together in under 30 minutes. It is perfect for busy weeknights when you need something satisfying without spending hours in the kitchen.

Pork Loin Stir Fry

4.9 from 1056 votes

A quick and flavorful stir fry featuring tender pork loin strips and crisp vegetables in a savory sauce. This dish is perfect for a weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stir Fry

1 lb pork loin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 cloves garlic, minced
1 tsp ginger, grated

For the Sauce

1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1/2 cup chicken broth
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1In a bowl, toss the sliced pork loin with 2 tbsp soy sauce and 1 tbsp cornstarch. Let it marinate for 5 minutes.
2In a small bowl, whisk together all sauce ingredients. Set aside.
3Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet.
4Add the remaining 1 tbsp oil to the skillet. Add the bell pepper, broccoli, and carrot. Stir fry for 3-4 minutes until crisp-tender.
5Add the garlic and ginger, and cook for 30 seconds until fragrant.
6Return the pork to the skillet. Pour the sauce over everything and stir fry for 1-2 minutes until the sauce thickens and coats the ingredients.
7Serve immediately over rice or noodles.

🔧Equipment

Large skillet or wok
Cutting board
Knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a gluten-free version, use tamari instead of soy sauce and ensure your chicken broth is gluten-free. You can swap the vegetables for whatever you have on hand, like snap peas or mushrooms.

Watch Video Of How Pork Loin Stir Fry Works

This pork loin stir fry is always a good idea for any occasion because it is fast, flexible, and full of flavor. It works perfectly for family gatherings or a simple weeknight dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Pork Loin Stir Fry

1. Can I use a different cut of pork?

Yes, you can use pork tenderloin or pork shoulder. Just make sure to slice it thinly against the grain for tenderness.

2. Can I make this stir fry ahead of time?

It is best served fresh, but you can prep the ingredients ahead. Slice the pork and vegetables and store them in the fridge. Cook just before serving.

3. How do I keep the pork from getting tough?

Do not overcook the pork. Cook it quickly over high heat and remove it from the skillet as soon as it is browned. This keeps it tender.

4. What can I serve with this stir fry?

Serve it over steamed rice, noodles, or even cauliflower rice for a low-carb option.

5. Can I add other vegetables?

Absolutely. This recipe is very flexible. Try adding snap peas, mushrooms, bok choy, or water chestnuts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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