grilled country style ribs recipe
The Best grilled country style ribs recipe
I’m so excited to share with you one of my family’s favorite recipes – grilled country style ribs. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a casual Sunday dinner or hosting a big family gathering, these ribs are always a hit.
I love how they’re so easy to make, yet they taste like they came from a restaurant. The key to this recipe is the slow cooking process that breaks down the connective tissue in the meat, making it tender and juicy. I’ve tried other recipes that claim to be similar, but this one is truly the best.
My kids love helping me prep the ingredients, and they always get excited when they see the finished product. There’s something special about sitting down to a big plate of ribs with your loved ones. Not only is it delicious, but it’s also relatively healthy compared to other meat-based dishes.
I like to serve them with a side of roasted vegetables or a salad for a well-rounded meal. The country style ribs are also great for meal prep – just grill them on the weekend and reheat throughout the week for a quick and easy dinner. My husband loves how versatile this recipe is – we’ve served it at barbecues, potlucks, and even as part of a holiday meal.
And let’s not forget about the leftovers – these ribs freeze beautifully and can be reheated for months to come.
Grilled Country Style Ribs
These grilled country style ribs are marinated in a tangy and sweet sauce, then cooked over medium heat until tender and caramelized. The bone-in pork ribs become juicy with a smoky char from the grill.
🥘Ingredients
For the Ribs
For the Marinade
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Country Style Ribs Works
Country style ribs on the grill are my go to when I need something that feeds a crowd without a lot of fuss.
They come out tender and smoky every time, and they hold up well on a buffet table at family gatherings or backyard parties.
Any occasion works because the prep is simple and I can throw them on while I get everything else ready.
❓ Frequently Asked Questions About Grilled Country Style Ribs
What type of meat is best for country style ribs?
The best meat for country style ribs is pork spare ribs or beef short ribs. You can also use pork baby back ribs if you prefer.
How do I prepare the ribs before grilling?
Before grilling, make sure to remove any excess fat or membrane from the back of the ribs. Then, season them liberally with your favorite spices and rubs.
Can I cook country style ribs in the oven instead of grilling?
Yes, you can cook country style ribs in the oven instead of grilling. Simply preheat your oven to 275°F (135°C) and cook the ribs for 2-3 hours or until they’re tender.
How do I keep country style ribs moist while grilling?
To keep country style ribs moist while grilling, make sure to brush them with barbecue sauce or your favorite glaze every 10-15 minutes during cooking.
Can I use store-bought barbecue sauce instead of making my own?
You can use store-bought barbecue sauce if you prefer, but making your own is always better in terms of flavor and nutrition.
