peanut butter pie with reese’s peanut butter cups recipe
- The Best peanut butter pie with reese’s peanut butter cups recipe
- Peanut Butter Pie with Reese’s Peanut Butter Cups
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Peanut Butter Pie with Reese’s Peanut Butter Cups Works
- ❓ Frequently Asked Questions About Peanut Butter Pie with Reese’s Peanut Butter Cups
The Best peanut butter pie with reese’s peanut butter cups recipe
I have been making this peanut butter pie with Reese’s peanut butter cups for years, and it is always a hit. My kids beg for it on their birthdays, and I bring it to every potluck I am invited to. The combination of creamy peanut butter filling and chunks of chocolate peanut butter cups is just perfect. It is rich and satisfying, but you can feel good about serving it because peanut butter has protein and healthy fats. This pie is easy to make and does not require baking, which is a huge win on busy days.
Peanut Butter Pie with Reese’s Peanut Butter Cups
A no bake peanut butter pie loaded with chopped Reese’s peanut butter cups. The filling is creamy and smooth, with a crunchy chocolate crust.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peanut Butter Pie with Reese’s Peanut Butter Cups Works
This peanut butter pie with Reese’s peanut butter cups is a dessert that always gets compliments. It is simple to put together and tastes like something from a bakery. I hope you make it for your next family dinner or holiday gathering, because it never fails to make everyone happy.
❓ Frequently Asked Questions About Peanut Butter Pie with Reese’s Peanut Butter Cups
1. Can I make this pie ahead of time?
Yes, you can make this pie up to 2 days in advance. Just keep it covered in the refrigerator until you are ready to serve.
2. Can I use a store bought crust?
Absolutely. A pre made chocolate or graham cracker crust works fine and saves time.
3. How do I get clean slices?
Use a sharp knife dipped in hot water and wipe it clean between slices. This helps cut through the creamy filling without dragging.
4. Can I freeze this pie?
Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before serving.
5. What if I don’t have heavy cream?
You can use a 8 ounce tub of Cool Whip instead. Fold it into the peanut butter mixture the same way.
