salted chocolate chip cookie recipe

Written BySheba G Updated On
salted chocolate chip cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I have been making these salted chocolate chip cookies for years and they are a staple in our house. My kids love helping me mix the dough and they always sneak a few chocolate chips before they go in the oven. The sprinkle of flaky sea salt on top really makes the chocolate pop and adds a nice savory touch that balances the sweetness. This recipe is perfect for after school snacks, holiday cookie exchanges, or just a quiet night in. I also like that I can use whole wheat pastry flour to add a bit of fiber without changing the taste much.

Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies

4.8 from 1680 votes

These are classic chocolate chip cookies with a twist of flaky sea salt on top. The salt enhances the chocolate flavor and creates a perfect sweet and salty treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 teaspoon flaky sea salt for topping

👨‍🍳Directions

1Preheat oven to 375°F. Line baking sheets with parchment paper.
2In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
3Add the eggs one at a time, beating well after each. Stir in the vanilla.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5Fold in the chocolate chips.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 9 to 11 minutes, or until the edges are golden brown.
8Remove from oven and immediately sprinkle a pinch of flaky sea salt on each cookie.
9Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a healthier version, you can substitute half the all purpose flour with whole wheat pastry flour. Make sure to use a good quality flaky sea salt for the best texture and flavor.

Watch Video Of How Salted Chocolate Chip Cookies Works

These salted chocolate chip cookies are my go to recipe for any occasion because they are simple to make and always disappear fast. They work perfectly for family gatherings, potlucks, or just a weekend treat. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Salted Chocolate Chip Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can. Just reduce the added salt in the dough to 1/4 teaspoon to avoid making the cookies too salty.

2. Why do I need to chill the dough?

Chilling the dough is not required for this recipe, but it can help prevent the cookies from spreading too much and gives them a chewier texture. If you have time, chill for 30 minutes.

3. Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. You can bake them straight from the freezer, just add a minute or two to the baking time.

4. What type of chocolate chips are best?

I prefer semisweet chocolate chips because they balance the sweetness of the dough. Dark chocolate chips also work great if you like a richer flavor.

5. How should I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts