small batch chili recipe
The Best small batch chili recipe
I’ve been making small batch chili for my family for years, and it’s always a hit. The recipe is simple, yet flavorful and hearty, making it perfect for a weeknight dinner or a special occasion.
My kids love it when I make this chili, as it’s easy to customize with their favorite toppings. As a bonus, this recipe is relatively healthy, with lean ground beef and plenty of vegetables.
I like to serve it over rice or with some crusty bread on the side. The best part?
This small batch chili recipe makes just enough for 2-3 servings, so you can easily adjust the ingredients to suit your family’s needs. My husband and kids are big fans of this recipe, and I appreciate how easy it is to prepare in advance.
Whether you’re looking for a comforting meal or a quick solution for a busy weeknight, this small batch chili recipe is sure to become a staple in your household. I’ve experimented with various spice levels over the years, but this recipe has found the perfect balance of flavors that my family loves.
Small Batch Chili
A hearty and flavorful small batch chili perfect for a few people. This recipe is easy to make and full of robust flavors.
🥘Ingredients
Protein
Vegetables
Spices
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Small Batch Chili Works
This small batch chili recipe is always a good idea for any occasion. Whether you’re hosting friends over for game day or just need a comforting meal after a long day at work, this recipe delivers every time.
One of the best things about this recipe is its versatility – feel free to customize with your favorite toppings or ingredients! And don’t forget that leftovers reheat beautifully in the microwave or on the stovetop.
❓ Frequently Asked Questions About Small Batch Chili
Q: What is small batch chili?
Small batch chili is a reduced version of traditional chili recipes that yields about 2-3 servings per batch. It’s perfect for smaller households or when you don’t want to make too much food.
Q: What type of ground beef should I use?
For this recipe, you can use lean ground beef (90% lean or higher) or even ground turkey as an alternative.
Q: Can I make this recipe in a slow cooker?
Yes, you can! Simply brown the ground beef and cook the onions before transferring everything to your slow cooker. Let it cook on low for 6-8 hours.
Q: How do I store leftover chili?
You can store leftover chili in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat it when you’re ready!
Q: Can I add other ingredients to this recipe?
Feel free to customize this recipe with your favorite ingredients! Some ideas include diced bell peppers, chopped jalapenos, or even beans if you prefer a heartier option.
