slow cooker black eyed peas recipe

Written BySheba G Updated On
slow cooker black eyed peas recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best slow cooker black eyed peas recipe

I have been making slow cooker black eyed peas for years and it is hands down one of my favorite recipes to share with you all. This dish is so simple to put together and the slow cooker does all the heavy lifting which is perfect for busy weeknights or when I have company coming over. My kids actually love these peas because they soak up all the smoky flavor from the ham hock and the seasonings. Plus black eyed peas are packed with fiber and protein so I feel good about serving them to my family. Whether it is for a New Year meal or just a cozy dinner this recipe always hits the spot.

Slow Cooker Black Eyed Peas

Slow Cooker Black Eyed Peas

4.5 from 1719 votes

These slow cooker black eyed peas are tender and full of savory flavor from smoky ham hock and aromatic vegetables. The crockpot makes them effortless to prepare and they turn out creamy and hearty every time.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Main Ingredients

1 pound dried black eyed peas
1 meaty ham hock or smoked turkey leg
1 large onion diced
3 cloves garlic minced
2 celery stalks diced
1 green bell pepper diced
4 cups low sodium chicken broth
2 bay leaves
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper optional

👨‍🍳Directions

1Rinse the dried black eyed peas in a colander and pick out any debris or shriveled peas.
2Place the peas in the slow cooker and add the ham hock, onion, garlic, celery, bell pepper, chicken broth, bay leaves, smoked paprika, black pepper, salt, and cayenne if using.
3Stir everything together to combine.
4Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the peas are tender.
5Remove the ham hock and bay leaves. Shred any meat from the ham hock and stir it back into the peas.
6Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a vegetarian version skip the ham hock and use vegetable broth plus a smoked paprika and liquid smoke for flavor.

Watch Video Of How Slow Cooker Black Eyed Peas Works

This slow cooker black eyed peas recipe is a go to for me because it is comforting and easy to make. The flavors meld together beautifully and it always gets compliments at family gatherings or potlucks. Give it a try and I think you will love how simple and satisfying it is.

❓ Frequently Asked Questions About Slow Cooker Black Eyed Peas

1. Do I need to soak the black eyed peas before putting them in the slow cooker?

No you do not need to soak them. Dried black eyed peas cook perfectly in the slow cooker without soaking. Just rinse them well and add them straight to the pot.

2. Can I use frozen black eyed peas instead of dried?

Yes you can use frozen black eyed peas but reduce the cooking time. Frozen peas are already blanched so they will cook faster. Check them after about 3 to 4 hours on low.

3. How do I make this recipe vegetarian?

Skip the ham hock and use vegetable broth instead of chicken broth. Add a teaspoon of liquid smoke and an extra dash of smoked paprika for that smoky flavor.

4. Can I add other vegetables to this dish?

Absolutely. Diced carrots or chopped kale are great additions. Add carrots at the beginning and stir in kale during the last 30 minutes of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts