panera bread tuna salad recipe

Written BySheba G Updated On
panera bread tuna salad recipe
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The Best panera bread tuna salad recipe

I have been making this Panera Bread tuna salad recipe for years now and my family absolutely loves it. It is perfect for a quick lunch or a light dinner when you do not want to spend hours in the kitchen. My kids even ask for it in their lunch boxes and I feel good knowing they are getting a healthy meal with protein and omega-3s from the tuna. This recipe is also great for meal prep because you can make a big batch and enjoy it all week long. It has all the creamy tangy flavor of the Panera version but made right at home with simple ingredients.

Panera Bread Tuna Salad Recipe

Panera Bread Tuna Salad Recipe

4.9 from 1625 votes

This creamy and flavorful tuna salad is inspired by the one from Panera Bread. It is made with chunk light tuna, mayonnaise, celery, red onion, and a touch of lemon juice for brightness.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Tuna Salad

2 cans chunk light tuna in water drained
1/2 cup mayonnaise
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Drain the tuna and place it in a mixing bowl. Flake it with a fork.
2Add the mayonnaise, celery, red onion, lemon juice, salt, and pepper.
3Mix everything together until well combined.
4Taste and adjust seasoning if needed. Serve immediately or refrigerate.

🔧Equipment

Mixing bowl
Fork
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 22g💛Saturated Fat: 3.5g❤️Cholesterol: 35mg🧂Sodium: 620mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 20g

📝Notes

For a lighter version you can use Greek yogurt in place of half the mayonnaise. This tuna salad keeps well in the fridge for up to 3 days.

Watch Video Of How Panera Bread Tuna Salad Recipe Works

This Panera Bread tuna salad recipe is always a good idea for any occasion because it is so simple to make and everyone loves it. It works perfectly for family gatherings, picnics, or just a quick lunch at home. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Panera Bread Tuna Salad

1. Can I use oil packed tuna instead of water packed?

Yes you can use oil packed tuna. Just drain it well before mixing. It will be a little richer in flavor.

2. How long does this tuna salad last in the fridge?

It will stay fresh for about 3 to 4 days when stored in an airtight container in the refrigerator.

3. Can I add other ingredients like pickles or capers?

Absolutely. You can add chopped dill pickles, capers, or even some diced apple for extra crunch and flavor.

4. Is this tuna salad gluten free?

Yes the ingredients in the tuna salad itself are gluten free. Just make sure to serve it with gluten free bread or crackers if needed.

5. Can I make this tuna salad ahead of time?

Yes it is perfect for meal prep. Make it a day ahead so the flavors can meld together. Just give it a stir before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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