slow roasted leg lamb recipe

Written BySheba G Updated On
slow roasted leg lamb recipe
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The Best slow roasted leg lamb recipe

I have been making slow roasted leg of lamb for years, and it is one of those recipes that always brings everyone to the table. The meat comes out so tender and full of flavor, and the best part is that you barely have to do any work once it is in the oven. My kids love when I make this for Sunday dinner, and it is perfect for holidays like Easter or a special family gathering. Lamb is a great source of protein and iron, so it is a healthy choice that feels like a real treat. I love that the slow roasting lets the natural flavors shine without needing a lot of fancy ingredients.

Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb

4.6 from 1209 votes

This slow roasted leg of lamb is incredibly tender and juicy, with a savory herb crust that makes it a standout main dish. It is simple to prepare and perfect for feeding a crowd on a special occasion or a cozy family dinner.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lamb

1 bone-in leg of lamb (about 6-7 pounds)
4 cloves garlic, sliced
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves

For the Pan

1 cup chicken broth
1 onion, quartered
3 carrots, chopped
3 celery stalks, chopped

👨‍🍳Directions

1Take the leg of lamb out of the refrigerator 1 hour before cooking to let it come to room temperature.
2Preheat your oven to 300 degrees F.
3Using a small knife, make slits all over the lamb and insert the garlic slices into the slits.
4In a small bowl, mix the olive oil, salt, pepper, rosemary, and thyme. Rub this mixture all over the lamb.
5Place the onion, carrots, and celery in the bottom of a roasting pan. Set the lamb on top of the vegetables.
6Pour the chicken broth into the pan around the lamb, not over the top.
7Roast the lamb for about 3 to 3.5 hours, or until the internal temperature reaches 135 degrees F for medium rare. Baste the lamb with the pan juices every 30 minutes.
8Remove the lamb from the oven and tent it loosely with aluminum foil. Let it rest for 20 minutes before carving.
9Slice the lamb against the grain and serve with the pan vegetables and juices.

🔧Equipment

Roasting pan
Meat thermometer
Chef’s knife
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 55g

📝Notes

For a well done lamb, cook until the internal temperature reaches 160 degrees F. You can also add potatoes to the pan for a complete meal.

Watch Video Of How Slow Roasted Leg of Lamb Works

This slow roasted leg of lamb recipe is always a good idea for any occasion, from a holiday feast to a simple Sunday dinner. It works so well for family gatherings because it is impressive but not fussy, and everyone always asks for seconds. I hope you try it and love it as much as my family does.

❓ Frequently Asked Questions About Slow Roasted Leg of Lamb

1. How long should I slow roast a leg of lamb?

For a 6 to 7 pound bone-in leg of lamb, slow roasting at 300 degrees F takes about 3 to 3.5 hours. The key is to use a meat thermometer to check for doneness rather than relying solely on time.

2. What temperature should slow roasted lamb be?

For medium rare, cook the lamb to an internal temperature of 135 degrees F. For medium, aim for 145 degrees F. For well done, go to 160 degrees F. Always let the lamb rest after roasting, as the temperature will rise a few degrees.

3. Do I need to cover the lamb while it roasts?

No, you do not need to cover the lamb. Roasting it uncovered allows the outside to develop a nice crust. Just tent it with foil after it comes out of the oven while it rests.

4. Can I make slow roasted leg of lamb ahead of time?

Yes, you can roast the lamb a day ahead. Let it cool completely, then wrap it tightly in foil and refrigerate. To reheat, place it in a 300 degree F oven for about 20 minutes, or until warmed through.

5. What sides go well with slow roasted lamb?

Classic sides include roasted potatoes, steamed green beans, a fresh salad, or mint sauce. The pan juices also make a delicious gravy to pour over the meat and sides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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