chocolate brownie mix cookies recipe

Written BySheba G Updated On
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The Best chocolate brownie mix cookies recipe

Chocolate Brownie Mix Cookies

4.5 from 1418 votes

These chocolate brownie mix cookies are the perfect combination of fudgy brownie and chewy cookie. They are super easy to make with just a few ingredients.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box (about 18 oz) chocolate brownie mix
1/2 cup all purpose flour
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2In a large bowl, combine the brownie mix, flour, oil, eggs, and vanilla extract. Mix until just combined. Do not overmix.
3Fold in the dark chocolate chips gently with a spatula.
4Scoop tablespoon sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5Bake for 9 to 11 minutes, until the edges are set but the centers are still soft. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Cookie scoop or spoon
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 95mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For extra fudgy cookies, reduce the flour to 1/4 cup. You can also use milk chocolate chips or white chocolate chips. Store in an airtight container for up to 5 days.

Watch Video Of How Chocolate Brownie Mix Cookies Works

These chocolate brownie mix cookies are always a good idea because they are quick to make and always a crowd pleaser. They work perfectly for family gatherings, school events, or just a cozy night in. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Chocolate Brownie Mix Cookies

1. Can I use any brand of brownie mix?

Yes, you can use any 18 ounce box of chocolate brownie mix. I usually go with a fudge or dark chocolate variety for the best flavor.

2. Why are my cookies too flat?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. Also, make sure you measure the flour correctly and do not overmix the dough.

3. Can I make these cookies gluten free?

Absolutely. Use a gluten free brownie mix and substitute the all purpose flour with a gluten free flour blend. The texture might be slightly different but they will still be delicious.

4. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

5. Can I add nuts or other mix ins?

Yes, you can add chopped walnuts, pecans, or even peanut butter chips. Just fold them in along with the chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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