butternut squash and brussel sprout recipe
- The Best butternut squash and brussel sprout recipe
- Roasted Butternut Squash and Brussel Sprouts
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Roasted Butternut Squash and Brussel Sprouts Works
- ❓ Frequently Asked Questions About Roasted Butternut Squash and Brussel Sprouts
The Best butternut squash and brussel sprout recipe
I love this butternut squash and brussel sprout recipe because it is so simple yet so flavorful. My kids actually ask for seconds when I make it, which is a huge win in our house. The sweetness of the squash pairs perfectly with the earthy brussel sprouts, and roasting them together brings out the best in both vegetables.
This dish is perfect for weeknight dinners or holiday gatherings. It is packed with fiber, vitamins A and C, and antioxidants, so I feel good about serving it to my family. The recipe is also very forgiving; you can adjust the seasoning to your taste or add some bacon for extra flavor. I think you will find it becomes a regular in your meal rotation too.
Roasted Butternut Squash and Brussel Sprouts
A simple and healthy side dish featuring roasted butternut squash and brussel sprouts. The vegetables are tossed in olive oil and seasonings, then roasted until tender and caramelized.
🥘Ingredients
For the Vegetables
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Butternut Squash and Brussel Sprouts Works
This roasted butternut squash and brussel sprout recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and pairs nicely with almost any main dish. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Roasted Butternut Squash and Brussel Sprouts
1. Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash. Just make sure to thaw it and pat it dry with a paper towel to remove excess moisture before roasting. This will help it get crispy.
2. How do I prevent the brussel sprouts from getting soggy?
To avoid soggy brussel sprouts, make sure they are dry before adding oil. Also, spread them out in a single layer on the baking sheet and do not overcrowd the pan. This allows them to roast instead of steam.
3. Can I add other vegetables to this dish?
Absolutely. This recipe works well with other root vegetables like carrots, sweet potatoes, or parsnips. Just cut them into similar sized pieces so they cook evenly.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a 350 degree oven for about 10 minutes or until warmed through.
5. Can I make this recipe vegan?
Yes, this recipe is naturally vegan as written. Just use olive oil and your favorite seasonings. It is a great plant based side dish.
