can yams with marshmallows recipe
The Best can yams with marshmallows recipe
I’m so excited to share this classic recipe with you all – can yams with marshmallows. This dish has been a staple in my household for as long as I can remember. My mom used to make it for me and my siblings all the time, and now that I have kids of my own, it’s become a favorite in our house too.
There’s just something about the combination of the sweet and savory flavors that makes it hard to resist. And the best part is, it’s incredibly easy to make! Simply open up a can of yams, pour in some marshmallows, and bake until they’re golden brown.
It’s a recipe that’s perfect for any occasion – whether you’re looking for a comforting side dish or a fun treat to serve at a family gathering. And the best part is, it’s incredibly healthy too! The yams are packed with fiber and vitamins, while the marshmallows add a touch of sweetness without adding any refined sugars.
So go ahead and give this recipe a try – I promise you won’t be disappointed! I’ve made it countless times over the years, and it never fails to impress. Whether you’re serving it at Thanksgiving or just need a quick and easy side dish for weeknight dinner, this recipe is sure to please even the pickiest of eaters.
And let me tell you, my kids absolutely adore helping me make this recipe – they love mashing up the yams and watching them transform into a delicious dessert-like treat. It’s really quite simple to make, but trust me when I say that it’s worth taking the time to do it right.
Canned Yams with Marshmallows
A classic side dish featuring canned yams topped with sweet marshmallows and a hint of cinnamon. This easy recipe is perfect for holiday meals or family dinners.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Canned Yams with Marshmallows Works
One thing I love about this recipe is how well it stores – simply refrigerate any leftovers until you’re ready to reheat them for another meal or snack.
You can also freeze cooked yam-marshmallow mixture for up to 3 months if you prefer!
Reheating is easy as pie – just pop your leftovers into the microwave or oven until they’re warm and gooey once more.
❓ Frequently Asked Questions About Canned Yams with Marshmallows
Q: What kind of yams should I use for this recipe?
A: For this recipe, you’ll want to use regular old-fashioned yams that are high in fiber and low in sugar. These will give your dish the perfect balance of sweetness and savory flavors. You can also use sweet potatoes if you prefer – they’ll add an extra layer of sweetness to your dish.
Q: Can I use fresh yams instead of canned?
A: While fresh yams are delicious on their own, they’re not ideal for this recipe. Canned yams are pre-cooked and have a softer texture that makes them perfect for mashing up with marshmallows. If you want to use fresh yams, you’ll need to cook them first before mashing them up.
Q: How many marshmallows should I use?
A: The number of marshmallows you use will depend on how sweet you like your dessert-tasting side dish! For a more subtle flavor, start with 1/2 cup of mini marshmallows and adjust from there as needed.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time! Simply prepare the ingredients as instructed, then store them in an airtight container in the fridge until you’re ready to bake them off.
Q: Do I need to adjust the baking time if I’m using mini marshmallows?
A: Actually, no – you can use either regular or mini marshmallows without adjusting the baking time.
