easy crock pot beef chuck roast recipe

4.7 from 1417 votes

This tender and flavorful beef chuck roast is slow cooked to perfection with simple ingredients. It is a set it and forget it meal that makes for a hearty dinner.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time8 hours

Resting Time0 mins

Total Time8 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

3 to 4 pound beef chuck roast

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

3 carrots, peeled and chopped

3 celery stalks, chopped

4 potatoes, cubed

2 sprigs fresh rosemary

3 sprigs fresh thyme

👨‍🍳Directions

undefinedPat the beef chuck roast dry with paper towels. Season all sides with salt and pepper.

undefinedHeat olive oil in a large skillet over medium high heat. Sear the roast on all sides until browned, about 3 to 4 minutes per side.

undefinedPlace the sliced onion and minced garlic in the bottom of the slow cooker.

undefinedPlace the seared roast on top of the onions and garlic.

undefinedIn a small bowl, whisk together beef broth, Worcestershire sauce, and tomato paste. Pour over the roast.

undefinedAdd the carrots, celery, and potatoes around the roast. Lay the rosemary and thyme sprigs on top.

undefinedCover and cook on low for 8 hours or on high for 5 to 6 hours, until the meat is fork tender.

undefinedRemove the herb sprigs before serving. Shred the meat with two forks if desired, or serve in large chunks with the vegetables and juices.

🔧Equipment

Slow cooker

Large skillet

Cutting board

Knife

Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 40g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the juices during the last 30 minutes of cooking.

Watch Video Of How easy crock pot beef chuck roast recipe Works

This easy crock pot beef chuck roast recipe is a staple in my kitchen and I think it will be in yours too. It is simple, satisfying, and always a hit at family gatherings or a quiet dinner at home. Give it a try and see how effortless a delicious roast can be.

❓ Frequently Asked Questions About crock pot beef chuck roast

1. Can I use a different cut of beef for this recipe?

Yes, you can use a beef brisket or a bottom round roast, but the chuck roast is best because of its marbling which keeps it moist and tender during long cooking.

2. Do I have to sear the meat first?

I highly recommend searing the meat. It adds a deep flavor and color to the roast that you just cannot get from the slow cooker alone.

3. Can I add other vegetables?

Absolutely. Mushrooms, parsnips, or turnips work great in this recipe. Just add them in the beginning with the other vegetables.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors get even better the next day.

5. Can I freeze this beef chuck roast?

Yes, this freezes well. Let it cool completely, then place in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

easy crock pot beef chuck roast recipe

The Best easy crock pot beef chuck roast recipe