fire roasted tomato soup recipe

Written BySheba G Updated On
fire roasted tomato soup recipe
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The Best fire roasted tomato soup recipe

Fire roasted tomato soup is a classic dish that has always been a favorite in my home. It has a rich, smoky flavor that comes from roasting the tomatoes in the oven until they are soft and slightly charred.

This technique brings out a depth of flavor that you just cant get from a can of tomatoes. My kids love it because it’s comforting and warm, and it’s a great way to sneak some extra vegetables into their diet.

I love it because it’s easy to make and it’s a great way to use up any tomatoes that I have on hand, especially if they are getting soft. This soup is perfect for a cozy night in or for a family gathering.

It’s also a great way to get some extra nutrition into your diet, as tomatoes are packed with vitamins and antioxidants. Plus, it’s a great way to use up any extra tomatoes that you have in your garden or from the farmers market.

Plus it is perfect to make ahead of time for a busy week as it freezes well and can be reheated for a quick meal.

Fire Roasted Tomato Soup

Fire Roasted Tomato Soup

4.6 from 1772 votes

A rich and smoky soup made with fire roasted tomatoes, onions, garlic, and spices. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

4 large tomatoes
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 cup heavy cream (optional)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Place the tomatoes on a baking sheet lined with parchment paper.
3Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper.
4Roast in the oven for 25-30 minutes, or until the tomatoes are soft and slightly charred.
5Remove from the oven and set aside.
6While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat.
7Add the chopped onion and cook until softened, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Add the diced tomatoes, roasted tomatoes, vegetable broth, basil, and oregano to the pot.
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
12Using an immersion blender, blend the soup until smooth.
13If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth, then return it to the pot.
14Stir in the balsamic vinegar and honey.
15Taste and adjust the seasoning if needed.
16If you prefer a creamier soup, stir in the heavy cream.
17Cook for an additional 5 minutes, stirring occasionally.
18Serve hot with crusty bread or a grilled cheese sandwich.

🔧Equipment

Baking sheet
Oven
Large pot
Blender or immersion blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: You can use canned fire-roasted tomatoes if fresh ones are not in season, but fresh tomatoes will give you the best flavor. If you prefer a spicier soup, you can add a pinch of red pepper flakes or a diced jalapeño to the pot while cooking the onions and garlic.

Fire roasted tomato soup is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make ahead of time and can be frozen for up to 3 months, making it a great option for busy weeknights.

Plus, it’s a great way to use up any extra tomatoes that you have on hand. Serve it with crusty bread or a grilled cheese sandwich for a comforting meal that the whole family will love.

This soup is always a crowd-pleaser and it is a great way to get some extra nutrition into your diet, as tomatoes are packed with vitamins and antioxidants. Plus, it’s a great way to use up any extra tomatoes that you have in your garden or from the farmers market.

Plus it is perfect to make ahead of time for a busy week as it freezes well and can be reheated for a quick meal.

❓ Frequently Asked Questions About Fire Roasted Tomato Soup

1. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply combine all the ingredients except the heavy cream in the slow cooker and cook on low for 6-8 hours. Blend the soup until smooth and stir in the heavy cream before serving.

2. Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

3. Can I make this soup vegetarian or vegan?

Yes, this soup is already vegetarian. To make it vegan, simply omit the heavy cream or substitute it with coconut milk or another non-dairy milk alternative.

4. Can I use canned tomatoes instead of fresh?

Yes, you can use canned fire-roasted tomatoes if fresh ones are not in season. Simply drain the canned tomatoes and add them to the pot with the other ingredients. However, using fresh tomatoes will give you the best flavor.

5. Can I make this soup in advance?

Yes, this soup can be made in advance and reheated when ready to serve. Store the soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave, stirring occasionally until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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