sweet potato bread rolls recipe

Written BySheba G Updated On
sweet potato bread rolls recipe
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The Best sweet potato bread rolls recipe

I’ve been making sweet potato bread rolls for years, and my family loves them. They’re perfect for a quick breakfast or as a side dish for dinner. The sweet potatoes add a lovely sweetness and moisture to the bread.

I use a simple yeast dough recipe and let it rise for about an hour before shaping the rolls. The result is a deliciously soft and fluffy bread that’s perfect for snacking or serving with your favorite soups or stews. I first discovered this recipe when I was looking for ways to use up leftover sweet potatoes.

The original recipe called for mashed sweet potatoes, but I prefer to use cooked and mashed sweet potatoes to give the bread a more subtle flavor. My kids love helping me shape the rolls, and it’s a great way to get them involved in the kitchen. The best part about this recipe is that it’s so easy to make ahead of time.

Simply shape the rolls, place them on a baking sheet, and refrigerate or freeze until you’re ready to bake them. It’s perfect for busy mornings when you need something quick and easy. One of the reasons I love this recipe is that it’s so versatile.

You can serve the rolls with butter or jam, or use them as a base for sandwiches or wraps. They’re also delicious toasted with cheese or used as a side dish for soups or stews. In terms of health benefits, sweet potato bread rolls are a great option because they’re made with whole wheat flour and contain no added sugars.

The sweet potatoes add fiber and vitamins A and C, making this recipe a nutritious choice for your family.

Sweet Potato Bread Rolls

Sweet Potato Bread Rolls

4.6 from 531 votes

Soft and fluffy bread rolls made with mashed sweet potato for natural sweetness and a vibrant orange color. These rolls are perfect for dinner or as a snack with butter.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup mashed cooked sweet potato (about 1 medium sweet potato)
1/4 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon salt
3 1/2 cups all-purpose flour
1/4 cup water (if needed)

For the Topping

1 tablespoon melted butter
1 tablespoon milk

👨‍🍳Directions

1In a small bowl, combine the warm milk and active dry yeast.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3In a large mixing bowl, combine the mashed sweet potato, sugar, softened butter, egg, and salt.
4Stir until smooth and well incorporated.
5Add the yeast mixture to the sweet potato mixture and stir to combine.
6Gradually add the flour, 1 cup at a time, mixing with a wooden spoon until a soft dough forms.
7If the dough is too dry, add water 1 tablespoon at a time.
8Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic.
9Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
10Punch down the dough and divide it into 12 equal pieces.
11Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
12Cover with a towel and let rise for another 30 to 45 minutes until puffy.
13Preheat the oven to 375°F.
14In a small bowl, mix the melted butter and milk for the topping.
15Brush the tops of the rolls with the butter mixture.
16Bake for 18 to 22 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
17Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes.
18Transfer to a wire rack to cool completely or serve warm.

🔧Equipment

Large mixing bowl
Small bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet
Parchment paper
Pastry brush
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a vegan version, substitute the milk with almond milk, the butter with vegan butter, and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The rolls can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Sweet Potato Bread Rolls Works

This sweet potato bread rolls recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just want something delicious for your family.

It’s easy to make ahead of time and can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

To reheat, simply place the rolls on a baking sheet and bake at 350°F (180°C) until warm through.

❓ Frequently Asked Questions About Sweet Potato Bread Rolls

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe because it provides a nuttier flavor and more fiber compared to all-purpose flour.

Q: Can I substitute other types of root vegetables for the sweet potatoes?

While you can try substituting other root vegetables like carrots or beets, keep in mind that they will change the flavor and texture of the bread.

Q: How do I store leftover sweet potato bread rolls?

You can store leftover rolls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the whole wheat flour with gluten-free flour blend.

Q: Why do you need to let the dough rise before shaping the rolls?

The rising process allows the yeast to ferment, producing carbon dioxide gas bubbles that give the bread its light and airy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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