recipe for pork roast in crock pot
The Best recipe for pork roast in crock pot
The crock pot makes it so easy to keep the flavors rich without stressing over timing or temperature. You can walk away, let it simmer gently overnight if you like, and wake up to a meal ready to serve. It’s also surprisingly healthy—lean pork is a great protein source, and the slow cooking keeps it moist and full of flavor without needing a ton of added fat. Plus, you can easily adjust the seasoning to suit your taste, whether you’re going for a simple herb blend or something a little more bold. It’s the kind of recipe that feels like a little treat every time you make it.
Slow-Cooker Pork Roast with Apple Sauce
Tender pork roast simmered in a sweet-savory apple sauce sauce, perfect for a hands-off weeknight meal. The natural sweetness of apples balances rich pork flavors for a comforting dish.
🥘Ingredients
- 2 lbs boneless pork shoulder
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 2 cups unsweetened applesauce
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp dried rosemary
👨🍳Directions
-
1
Preheat oven to 425°F (220°C) if using a baking dish for browning. Pat the pork shoulder dry and rub with olive oil, then season generously with salt, pepper, garlic powder, and onion powder. -
2
Place the pork in a slow cooker and pour the apple sauce mixture over it. Stir to combine evenly. -
3
Cook on low for 6 hours or until the pork is fork-tender and easily shreds. If using a baking dish, transfer the pork to a roasting pan, cover loosely with foil, and bake for 30 minutes at 425°F (220°C) before adding the sauce.
🔧Equipment
- Slow cooker
- Cutting board
- Sharp knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Pork Roast with Apple Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Pork Roast with Apple Sauce
How long should I cook the pork roast in the crock pot?
Cook the pork roast in a 6-quart slow cooker on low for 6–8 hours or on high for 4–5 hours until the internal temperature reaches 145°F (63°C) and the meat is tender and easily shreds with a fork.
Can I add any seasonings or marinades before cooking?
Absolutely! For extra flavor, rub the roast with olive oil, a mix of salt, black pepper, garlic powder, and smoked paprika, or use a simple marinade of apple cider vinegar, brown sugar, and fresh rosemary before cooking. Let it marinate for at least 1 hour before transferring to the crock pot.
Do I need to brown the pork roast before slow cooking?
While not strictly necessary, browning the pork roast in a hot skillet or oven first adds depth of flavor. Pat the roast dry, season generously, and sear for 5–7 minutes per side until crispy. Then transfer it to the crock pot for the rest of the cooking process.
What can I serve with this slow-cooked pork roast?
A classic pairing is mashed potatoes, roasted carrots, and a simple green salad with a tangy vinaigrette. For a heartier meal, try cornbread stuffing or crispy roasted sweet potatoes. Leftovers also reheat beautifully in the microwave or oven.
How do I check if the pork is fully cooked without a thermometer?
The meat should be fall-apart tender and easily shred with a fork. Press the thickest part of the roast—if it’s moist and not firm, it’s likely done. If unsure, use a meat thermometer for accuracy.
