new york style crumb cake recipe
The Best new york style crumb cake recipe
I have to say, there’s something special about New York-style crumb cake that just makes it a staple in our household. Maybe it’s the way the crumb topping gets all crispy and golden, or the way the cake itself is so moist and flavorful.
Whatever it is, I’ve found that this recipe never fails to impress my family and friends. Whether we’re having a big gathering or just a quiet Sunday morning at home, this cake is always a hit.
And the best part? It’s actually pretty easy to make, even for a beginner like me.
New York Style Crumb Cake
A classic New York style crumb cake features a tender, moist yellow cake base topped with a thick, buttery, and crunchy crumb topping. The generous crumb layer is the star, made with brown sugar, cinnamon, and melted butter.
🥘Ingredients
For the Crumb Topping
For the Cake
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New York Style Crumb Cake Works
I keep this New York style crumb cake in my regular rotation because it works for just about anything, from a lazy Sunday breakfast to a bake sale or a holiday brunch.
The thick crumb topping and soft cake hold up well on a platter, so it feeds a crowd without any last minute fuss.
Every time I bring it to a family gathering, the pan comes home empty.
❓ Frequently Asked Questions About New York Style Crumb Cake
Q: What is the difference between New York-style crumb cake and other types of crumb cake?
This type of crumb cake is characterized by its thick, crunchy topping made from butter, sugar, and flour. It’s often denser than other types of crumb cake and has a more pronounced flavor.
Q: Can I make this recipe in advance?
Yes, you can make the batter and topping up to a day in advance. Just store them in separate containers in the refrigerator until you’re ready to assemble and bake the cake.
Q: Why does this recipe use buttermilk?
The buttermilk adds a tangy flavor and tenderness to the cake. You can also use regular milk if you don’t have buttermilk on hand.
Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?
No, this recipe requires granulated sugar for its unique texture and flavor. You can try using brown sugar or turbinado sugar, but keep in mind that they may change the flavor profile of the cake.
Q: How do I store leftover crumb cake?
You can store leftover crumb cake at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.
