chocolate cake with beets recipe

Written BySheba G Updated On
chocolate cake with beets recipe
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The Best chocolate cake with beets recipe

I have to admit, when I first heard about a chocolate cake with beets recipe, I was skeptical. But after trying it out, I was pleasantly surprised by the depth of flavor and the moist texture.

The addition of beets not only adds a lovely pink color to the cake, but it also brings a subtle earthy sweetness that complements the richness of the chocolate perfectly. My family and I love this recipe for its unique twist on a classic dessert, and it’s become a staple in our household for special occasions and everyday treats alike.

Plus, with the added health benefits of using beets, I feel good about serving it to my loved ones. The technique behind this recipe is simple yet effective, requiring only a few extra steps to incorporate the beets into the batter without compromising the cake’s structure or flavor.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress with its ease of preparation and delicious results.

Chocolate Beet Cake

Chocolate Beet Cake

4.6 from 542 votes

A moist and rich chocolate cake made with pureed beets for natural sweetness and a tender crumb. This cake is a delicious way to incorporate vegetables into a dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups cooked and pureed beets (about 3 medium beets)
1 cup buttermilk

For the Chocolate Ganache (optional)

1/2 cup heavy cream
4 ounces dark chocolate (70% cocoa), chopped

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan and line the bottom with parchment paper for easy removal.
3In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
4In a separate medium bowl, whisk together the vegetable oil, eggs, vanilla extract, beet puree, and buttermilk until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just combined, being careful not to overmix.
6The batter will be thick and smooth.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.
10For the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then pour it over the chopped chocolate in a bowl.
11Let the cream and chocolate sit for 2 minutes, then stir until smooth and glossy.
12Pour the ganache over the cooled cake and spread it evenly with a spatula.
13Let the ganache set for about 15 minutes before slicing and serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer (optional)
Rubber spatula
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 380mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 5g

📝Notes

To cook the beets, wrap them in foil and roast at 400°F for 45-60 minutes until tender, then peel and puree. You can also use canned beets, but drain them well. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Beet Cake Works

I make this chocolate cake with beets when I want something that feels special without a lot of fuss, and it works just as well for a birthday as it does for a random Sunday dinner.

The beets keep it moist and add a natural sweetness that even my picky eaters do not notice, which means one cake handles every occasion.

If you need a dessert that pleases a crowd and holds up on a busy family gathering table, this is the one I reach for.

❓ Frequently Asked Questions About Chocolate Beet Cake

1. What is the purpose of adding beets to a chocolate cake?

The addition of beets serves several purposes: it adds moisture to the cake, provides a subtle sweetness, and brings an earthy flavor that complements the richness of the chocolate. Beets also contain antioxidants and other nutrients that can enhance the overall health benefits of this dessert.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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