jamaican hard dough bread recipe

Written BySheba G Updated On
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The Best jamaican hard dough bread recipe

I’m so excited to share with you my favorite Jamaican hard dough bread recipe. This traditional Caribbean bread is a staple in many households, and for good reason – it’s delicious, easy to make, and perfect for any occasion. Whether you’re looking for a tasty side dish or a comforting snack, this recipe is sure to please.

My kids love helping me mix and knead the dough, and the aroma of freshly baked bread wafting from the oven is always a treat. I’ve been making this recipe for years, and it’s become a staple in our household. I love that it’s made with simple ingredients like flour, water, yeast, and salt, yet it’s so rich and satisfying.

The best part? It’s incredibly easy to make – just mix the dough, let it rise, shape it into loaves, and bake until golden brown. My family devours this bread in minutes – it’s that good!

I’ve even been known to make it for breakfast, toasted with butter or jam. It’s the perfect way to start the day. I’ve tried many different recipes over the years, but this one remains my go-to.

It’s a classic for a reason – it’s just that good.

Jamaican Hard Dough Bread

4.7 from 1269 votes

This Jamaican hard dough bread is a dense, slightly sweet loaf with a firm crumb. It is a staple for breakfast or as a side to savory dishes.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time3 hours
Servings: 1 loaf (12 slices)Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

4 cups bread flour (520g)
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm water (110°F)
1/2 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter, softened
1 cup warm milk (110°F)
1 tsp vanilla extract
1 tbsp vegetable oil (for greasing)

For the Glaze

1 egg, beaten
1 tbsp water

👨‍🍳Directions

1In a small bowl, dissolve the yeast in 1/2 cup of warm water (110°F) with 1 teaspoon of the sugar.
2Let it sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3In a large mixing bowl or the bowl of a stand mixer, combine the remaining sugar, salt, and softened butter.
4Add the warm milk, vanilla extract, and the activated yeast mixture, stirring to combine.
5Gradually add the bread flour, one cup at a time, mixing until a shaggy dough forms.
6If using a stand mixer, use the dough hook on low speed for about 2 minutes.
7Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it is smooth and elastic.
8The dough should spring back when pressed gently with a finger.
9Shape the dough into a ball and place it in a lightly greased bowl, turning to coat all sides.
10Cover the bowl with plastic wrap and a kitchen towel, and let it rise in a warm, draft-free place for 1 to 1.
5 hours until it has doubled in size.
11Punch down the dough to release the air.
12Turn it onto a floured surface and knead briefly for 1 minute.
13Shape the dough into a loaf by flattening it into a rectangle, then rolling it tightly from the short end, pinching the seams to seal.
14Place the shaped loaf seam-side down into a greased 9×5 inch loaf pan.
15Cover loosely with plastic wrap and let it rise for 45 minutes to 1 hour, until it has risen about 1 inch above the rim of the pan.
16Preheat your oven to 350°F (175°C).
17In a small bowl, whisk together the beaten egg and 1 tablespoon of water to make the glaze.
18Gently brush the top of the risen loaf with the egg wash.
19Bake the bread in the preheated oven for 30 to 35 minutes.
20The bread is done when the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
21The internal temperature should reach 190°F.
22Remove the bread from the oven and let it cool in the pan for 10 minutes.
23Then turn it out onto a wire rack to cool completely before slicing.
24This allows the crumb to set properly.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
Plastic wrap
Kitchen towel
9×5 inch loaf pan
Pastry brush
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 30mg🧂Sodium: 210mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 4g

📝Notes

For a softer crust, brush the hot loaf with melted butter after baking. The bread keeps well for up to 3 days in an airtight container at room temperature.

Watch Video Of How Jamaican Hard Dough Bread Works

This Jamaican hard dough bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a tasty side dish. The best part?

It’s incredibly easy to make and freezes beautifully for future meals. I love serving this bread toasted with butter or jam for breakfast or as a snack throughout the day.

It’s also perfect sliced as a sandwich or used as croutons in soups or salads.

❓ Frequently Asked Questions About Jamaican Hard Dough Bread

Q: What is Jamaican hard dough bread?

Jamaican hard dough bread is a traditional Caribbean bread that is made with simple ingredients like flour, water, yeast, and salt.

Q: What makes this recipe so special?

This recipe stands out for its ease of preparation and its delicious flavor.

Q: How do I know if my dough is properly risen?

To check if your dough has risen sufficiently, gently press your finger into the center of the loaf – if it springs back quickly, it’s ready to shape and bake.

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast in place of instant yeast; however, you’ll need to rehydrate it by mixing it with warm water before adding it to the dry ingredients.

Q: How long does this bread stay fresh?

This bread will stay fresh for up to 3 days at room temperature or can be frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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