roast beef deli meat recipe

Written BySheba G Updated On
roast beef deli meat recipe
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The Best roast beef deli meat recipe

I’m so excited to share this roast beef deli meat recipe with you. It’s a game-changer for any meal or occasion.

I’ve been making it for years, and my family loves it just as much as I do. The best part is that it’s incredibly easy to make and requires minimal ingredients.

You can customize it to your taste by adding different seasonings or spices. This recipe is perfect for a quick lunch, a family dinner, or even a holiday gathering.

I like to serve it on a crusty sub roll or wrapped in a tortilla with some veggies. It’s also great on its own as a snack or as part of a charcuterie board.

My kids love it because it’s tender and flavorful, and they can customize their own sandwiches with their favorite toppings. I love it because it’s healthy and can be made in large quantities for a crowd.

The key to this recipe is using high-quality beef and cooking it low and slow to get that perfect tender texture.

Homestyle Roast Beef Deli Meat

Homestyle Roast Beef Deli Meat

4.7 from 1442 votes

This recipe yields tender, flavorful roast beef perfect for slicing thin for sandwiches. The beef is seasoned simply and roasted low and slow to ensure even cooking and a rosy center.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Roast

1 (3-4 lb) beef eye of round roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme

👨‍🍳Directions

1Preheat your oven to 275°F.
2Pat the beef eye of round roast dry with paper towels to ensure a good sear.
3In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and dried thyme.
4Rub the olive oil all over the roast, then coat evenly with the spice mixture.
5Place the roast on a rack set inside a roasting pan.
6Insert a meat thermometer into the thickest part of the roast.
7Roast in the preheated oven for about 2 to 2.
5 hours, or until the internal temperature reaches 130°F for medium-rare.
8The meat will be very tender and the exterior will be browned.
9Remove the roast from the oven and tent it loosely with aluminum foil.
10Let it rest for 15 minutes; the temperature will rise to about 135°F.
11Transfer the roast to a cutting board and slice it as thinly as possible against the grain using a sharp carving knife.
12For extra-thin deli-style slices, chill the roast completely before slicing.

🔧Equipment

Roasting pan with rack
Meat thermometer
Sharp carving knife
Aluminum foil
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 38g

📝Notes

For best results when slicing, wrap the cooled roast tightly in plastic wrap and refrigerate for at least 2 hours or overnight. This firms the meat and makes it much easier to cut paper-thin slices. Store sliced meat in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Homestyle Roast Beef Deli Meat Works

This roast beef deli meat recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick lunch option. The best part is that you can customize it to your taste by adding different seasonings or spices.

My family loves it because it’s tender and flavorful, and they can customize their own sandwiches with their favorite toppings. I love it because it’s healthy and can be made in large quantities for a crowd.

❓ Frequently Asked Questions About Homestyle Roast Beef Deli Meat

Q1: What type of beef should I use for this recipe?

A1: For this recipe, you’ll want to use top round or top sirloin roast beef. It’s leaner than other cuts, which makes it perfect for slicing into thin strips and serving on sandwiches or wraps.

Q2: Can I make this recipe in a slow cooker?

A2: Yes, you can make this recipe in a slow cooker! Simply place the beef in the slow cooker with your desired seasonings and cook on low for 8-10 hours or on high for 4-6 hours.

Q3: How do I store leftover roast beef deli meat?

A3: Leftover roast beef deli meat can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When storing, make sure to wrap it tightly in plastic wrap or aluminum foil and keep it away from direct sunlight.

Q4: Can I add vegetables to this recipe?

A4: Yes, you can add vegetables to this recipe! Some options include sliced onions, bell peppers, and mushrooms. Simply add them to the slow cooker with the beef and cook until they’re tender.

Q5: Is this recipe suitable for special diets?

A5: This recipe is gluten-free and can be adapted to be paleo-friendly by omitting the soy sauce and using coconut aminos instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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