cast iron skillet pizza recipe

Written BySheba G Updated On
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The Best cast iron skillet pizza recipe

I have been making pizza in my cast iron skillet for years and it is the only way I will make pizza now. The crust gets perfectly crispy on the outside and stays soft and chewy on the inside. My kids love helping me press the dough into the pan and picking their own toppings. This recipe is great for a busy weeknight dinner or for a casual weekend get together with friends. It uses simple ingredients you probably already have in your kitchen. Plus cooking in cast iron adds a little iron to your meal which is a nice bonus.

Cast Iron Skillet Pizza

4.8 from 1217 votes

A simple and delicious pizza made in a cast iron skillet. The high heat of the pan creates a perfect crispy crust.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup warm water
1 tablespoon olive oil

For the Sauce

1 cup canned crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Toppings

2 cups shredded mozzarella cheese
Your favorite toppings like pepperoni, mushrooms, or bell peppers

👨‍🍳Directions

1In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
3While the dough rises, make the sauce. In a small bowl, combine crushed tomatoes, minced garlic, oregano, salt, and pepper.
4Preheat your oven to 425 degrees Fahrenheit. Place your cast iron skillet on the stove over medium heat.
5Press the dough into the hot skillet, pushing it up the sides a bit. Cook for 2 minutes until the bottom starts to brown.
6Spread the sauce over the dough, leaving a small border for the crust. Sprinkle with mozzarella cheese and add your toppings.
7Transfer the skillet to the preheated oven. Bake for 15 to 18 minutes until the cheese is bubbly and the crust is golden brown.
8Remove from oven and let it cool for a few minutes before slicing and serving.

🔧Equipment

10 inch cast iron skillet
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can use store bought pizza dough to save time. For a crispier crust, preheat the skillet in the oven before adding the dough.

Watch Video Of How Cast Iron Skillet Pizza Works

This cast iron skillet pizza is a go to recipe in my house because it is so easy and always turns out great. It is perfect for a family dinner or a casual get together with friends. I hope you give it a try and make it your own with your favorite toppings.

❓ Frequently Asked Questions About Cast Iron Skillet Pizza

1. Can I use store bought dough for this recipe?

Yes, you can absolutely use store bought pizza dough. It will work great and save you time. Just let it come to room temperature before pressing it into the skillet.

2. Do I need to preheat the cast iron skillet?

Yes, preheating the skillet on the stove for a few minutes helps create that crispy bottom crust. You can also preheat the skillet in the oven as it comes to temperature.

3. What size skillet should I use?

A 10 inch cast iron skillet is perfect for this recipe. If you use a larger skillet, your pizza will be thinner. If you use a smaller one, it will be thicker.

4. Can I make this pizza gluten free?

You can use a gluten free pizza dough mix or make your own. Just follow the package instructions for the dough and then press it into the skillet as directed.

5. How do I keep the cheese from burning?

Keep an eye on your pizza in the last few minutes of baking. If the cheese is browning too fast, you can cover the skillet loosely with foil to finish baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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