round roast beef slow cooker recipe

Written BySheba G Updated On
round roast beef slow cooker recipe
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The Best round roast beef slow cooker recipe

This round roast beef slow cooker recipe is a staple in our household. I first discovered it when I was looking for a way to cook a tougher cut of meat that would be tender and flavorful.

The slow cooker is perfect for this type of recipe because it allows the meat to cook low and slow, breaking down the connective tissues and making it incredibly tender. I’ve made this recipe countless times, and it never fails to impress my family.

They love how the beef just falls apart when you serve it, and the flavors are always rich and deep. This recipe is perfect for a busy weeknight dinner or a special occasion like a holiday or family gathering.

It’s also great for meal prep because you can cook the beef on the weekend and reheat it throughout the week. I’ve even taken it to potlucks and parties, where it’s always been a hit.

One of the best things about this recipe is that it’s so easy to make. You simply throw all the ingredients into the slow cooker, turn it on, and let it do its magic.

There’s no fuss or muss involved, which makes it perfect for busy families or individuals who want to come home to a delicious meal without spending hours in the kitchen.

Slow Cooker Round Roast Beef

Slow Cooker Round Roast Beef

4.7 from 1500 votes

This slow cooker round roast beef is tender and flavorful, cooked low and slow with savory seasonings and vegetables. It makes a perfect family dinner with minimal effort, resulting in a juicy roast that falls apart easily.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 pounds round roast beef
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup beef broth
2 tablespoons Worcestershire sauce
3 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 large onion, cut into wedges
4 cloves garlic, minced
2 bay leaves

For the Gravy (optional)

2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the round roast dry with paper towels.
2Season all sides evenly with salt, black pepper, garlic powder, onion powder, and dried thyme.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3-4 minutes per side until a deep brown crust forms, then transfer the roast to the slow cooker.
5Add the beef broth and Worcestershire sauce to the skillet and scrape up any browned bits from the bottom.
6Pour this mixture over the roast in the slow cooker.
7Scatter the carrot chunks, celery chunks, onion wedges, minced garlic, and bay leaves around the roast in the slow cooker.
8Cover the slow cooker with the lid and cook on low for 8 hours or on high for 4-5 hours, until the roast is fork-tender and reaches an internal temperature of at least 145°F.
9Carefully remove the roast and vegetables from the slow cooker using tongs and place them on a serving platter.
10Tent loosely with foil and let rest for 10 minutes before slicing against the grain.
11For gravy, strain the cooking liquid into a small saucepan and bring to a simmer over medium heat.
12In a small bowl, whisk together cornstarch and cold water until smooth, then whisk into the simmering liquid and cook for 1-2 minutes until thickened.

🔧Equipment

Slow cooker (6-quart or larger)
Cutting board
Sharp knife
Measuring spoons
Measuring cups
Small bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 48g

📝Notes

For best results, sear the roast before adding to the slow cooker to enhance flavor. Slice the roast against the grain for maximum tenderness.

Watch Video Of How Slow Cooker Round Roast Beef Works

I make this round roast beef in the slow cooker whenever I need a meal that feeds a crowd without me standing over the stove, and it works just as well for a Sunday dinner as it does for a holiday gathering with the whole family.

The roast comes out tender, the juices make a gravy everyone asks about, and I can set it in the morning and forget it until we sit down to eat.

❓ Frequently Asked Questions About Slow Cooker Round Roast Beef

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use a tougher cut of beef like round or chuck roast. These cuts are perfect for slow cooking because they have a lot of connective tissue that breaks down during cooking, making them tender and flavorful.

Q: Can I use any seasonings or spices I like?

While you can certainly customize this recipe with your favorite seasonings or spices, some classic combinations include salt, pepper, garlic powder, onion powder, and dried thyme. You can also add some red wine or beef broth for added depth of flavor.

Q: How long does this recipe take to cook?

This recipe cooks on low in the slow cooker for 8-10 hours or on high for 4-6 hours. You can also cook it in a Dutch oven on the stovetop if you don’t have access to a slow cooker.

Q: Can I make this recipe ahead of time?

This recipe is perfect for meal prep because you can cook the beef on the weekend and reheat it throughout the week. Simply refrigerate or freeze the cooked beef until you’re ready to serve.

Q: How do I store leftover beef?

Store leftover beef in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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