creamy chicken and dumpling recipe

Written BySheba G Updated On
creamy chicken and dumpling recipe
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The Best creamy chicken and dumpling recipe

I’ve been making this creamy chicken and dumpling recipe for years, and it’s always a hit with my family. It’s one of those classic comfort foods that never fails to satisfy.

The dish originated in the southern United States, where chicken and dumplings were a staple in many households. The key to making this recipe successful is to use high-quality ingredients, including fresh chicken and homemade dumplings made with love.

When you take your first bite, the tender chicken and fluffy dumplings will melt in your mouth, releasing a rich and creamy broth that’s infused with the perfect balance of herbs and spices. This recipe is perfect for any occasion, whether it’s a cozy night in or a special gathering with friends and family.

My kids love it when I make it for them, and they always ask for seconds. I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser.

The best part about this recipe is that it’s incredibly easy to make, requiring minimal prep time and effort. You can also customize it to your taste by adding your favorite vegetables or spices.

I like to serve it with a side of crusty bread or over mashed potatoes for an extra-special treat. This recipe has become a staple in our household, and I’m sure it will be the same for you once you try it out.

Creamy Chicken and Dumpling

Creamy Chicken and Dumpling

4.6 from 1521 votes

A comforting one-pot meal featuring tender chicken and fluffy dumplings in a rich, creamy sauce. This hearty dish is perfect for a cozy family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Sauce

1.5 lbs boneless skinless chicken thighs
2 tbsp unsalted butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen peas

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup whole milk
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Season the chicken thighs with salt and pepper.
2In a large Dutch oven over medium-high heat, melt the butter and brown the chicken for 4 to 5 minutes per side until golden brown.
3Remove the chicken and set aside.
4Add the diced onion, carrots, and celery to the pot and cook over medium heat for 5 to 7 minutes until softened.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Sprinkle the flour over the vegetables and stir continuously for 2 minutes to cook the raw flour taste.
7Gradually pour in the chicken broth while whisking to prevent lumps, then bring the mixture to a gentle simmer.
8Return the browned chicken to the pot along with any juices.
9Stir in the heavy cream, dried thyme, rosemary, salt, and pepper.
10Reduce the heat to low and let it simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is cooked through.
11While the sauce simmers, prepare the dumplings.
12In a mixing bowl, whisk together the flour, baking powder, and salt.
13Add the milk and melted butter, stirring just until a soft dough forms.
14Do not overmix.
15Drop the dumpling dough by rounded tablespoons onto the simmering chicken mixture, spacing them evenly.
16Cover the pot with a tight-fitting lid and cook over low heat for 15 to 18 minutes, without lifting the lid, until the dumplings are puffed and cooked through.
17A toothpick inserted into a dumpling should come out clean.
18Gently stir in the frozen peas and cook for 2 to 3 minutes until heated through.
19Serve the creamy chicken and dumplings hot, spooning the sauce over each portion.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Measuring cups and spoons
Mixing bowl
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. The dumplings are best served immediately as they will absorb the sauce over time.

Watch Video Of How Creamy Chicken and Dumpling Works

This creamy chicken and dumpling recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something special to serve at family gatherings.

The best part about this recipe is that it’s incredibly easy to make ahead of time: simply prepare the ingredients up to the point where you add the cream at the end of cooking time – then refrigerate or freeze until ready to serve.

❓ Frequently Asked Questions About Creamy Chicken and Dumpling

What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe, depending on your personal preference. If you choose to use breasts, be sure to cut them into bite-sized pieces so they cook evenly. Thighs are generally more moist than breasts and will result in a more tender final product.

How do I make homemade dumplings?

To make homemade dumplings, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 cup cold unsalted butter in a large mixing bowl. Gradually add in 3/4 cup buttermilk, stirring until the dough comes together in a ball. Turn the dough out onto a floured surface and knead until smooth. Divide the dough into small pieces and roll each piece into a ball before flattening slightly into disk shapes.

Can I use store-bought chicken broth instead of making my own?

While store-bought chicken broth can be convenient, using homemade broth will elevate the flavor of your dish significantly. To make homemade broth, combine 2 pounds chicken bones (you can use raw or cooked bones), 2 carrots (chopped), 2 celery stalks (chopped), 1 onion (chopped), 2 cloves garlic (minced), 6 sprigs fresh thyme, and 6 sprigs fresh parsley in a large stockpot. Pour in enough cold water to cover the ingredients by about an inch, then bring everything to a boil before reducing heat to simmer for at least an hour.

How do I store leftover creamy chicken and dumplings?

Leftover creamy chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the food is steaming hot before serving.

Can I serve this dish over rice or noodles?

While traditional creamy chicken and dumplings are served over mashed potatoes or crusty bread, you can definitely serve it over rice or noodles if you prefer.

Is this recipe suitable for vegetarians?

No, this recipe contains chicken as its main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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