cream of chicken breast recipe
The Best cream of chicken breast recipe
I am so excited to share with you my family’s favorite cream of chicken breast recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well. The recipe originated from my grandmother, who learned it from her mother, a skilled home cook from the Midwest.
The dish is a classic comfort food that is both satisfying and easy to make. It’s perfect for a weeknight dinner, a special occasion, or even as a meal prep option for busy families. When I first made this recipe, I was amazed by how tender and flavorful the chicken turned out.
The creamy sauce is infused with the richness of heavy cream and the subtle taste of herbs like thyme and rosemary. My kids love helping me prepare this dish, especially when it’s time to stir in the cream and watch the sauce come together. One of the best things about this recipe is that it’s incredibly versatile.
You can serve it over rice, noodles, or even as a filling for sandwiches or wraps. It’s also an excellent way to use up leftover chicken or veggies. My family loves when I make this recipe for special occasions like holidays or family gatherings.
From a health perspective, this recipe is relatively balanced despite being rich in calories. The heavy cream adds fat, but you can always reduce the amount used or substitute with lower-fat alternatives like half-and-half or Greek yogurt.
Cream of Chicken Breast
A rich and creamy chicken breast dish, perfect for a comforting dinner. Tender chicken breasts are pan-seared and simmered in a luscious cream sauce with mushrooms and herbs.
🥘Ingredients
For the Chicken
For the Cream Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Chicken Breast Works
This cream of chicken breast recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with family and friends.
One of my favorite things about this recipe is how easily it reheats – simply warm it up on the stovetop or in the microwave until hot and bubbly.
When reheating leftovers, be sure to check the temperature regularly to avoid overcooking.
❓ Frequently Asked Questions About Cream of Chicken Breast
Q: What type of chicken should I use for this recipe?
A: For this recipe, you’ll want to use boneless, skinless chicken breast. You can also use thighs if you prefer a darker meat option.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and refrigerate it for up to 24 hours before serving. Just be sure to reheat it thoroughly before serving.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or Greek yogurt for a lower-fat option. Alternatively, you can use almond milk or other non-dairy milk alternatives if you’re lactose intolerant.
Q: Can I add other ingredients to the sauce?
A: Feel free to customize the sauce with your favorite herbs and spices! Some popular additions include diced bell peppers, chopped fresh parsley, or grated cheddar cheese.
Q: How do I store leftovers?
A: Store any leftover cream of chicken breast in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
