pa dutch shoofly pie recipe

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The Best pa dutch shoofly pie recipe

I’m so excited to share with you my family’s favorite Pa Dutch Shoofly Pie recipe. This traditional dessert has been a staple in our household for years, and I’m thrilled to be able to pass it down to you. The first time I made this pie, I was amazed by how easy it was to put together and how delicious it turned out.

My kids loved helping me in the kitchen, measuring out the molasses and sugar, and mixing the batter. We’ve made this pie countless times since then, and it never fails to impress our friends and family with its rich flavor and moist texture. What I love most about this recipe is that it’s a great way to teach kids about where their food comes from.

We talk about the history of the dish and how it’s been passed down through generations of Dutch immigrants who settled in Pennsylvania. It’s amazing to see how much they enjoy learning about the origins of food we eat every day. The best part is that this pie is incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a sweet treat after dinner on a weeknight.

My family always requests it when we have company over, and I’m happy to oblige. In fact, just last week, my daughter asked me to make it for her birthday party, and everyone raved about how good it was. I think what makes this pie so special is the combination of molasses and sugar that gives it that deep, rich flavor.

It’s also incredibly easy to make – just mix together some flour, sugar, molasses, baking soda, salt, eggs, milk, and butter – and you’re good to go! As an added bonus, this pie is also relatively healthy compared to other desserts out there. With its low fat content and high fiber content from the whole wheat flour used in the crust, you can feel good about serving this pie at your next gathering or family dinner.

Pennsylvania Dutch Shoofly Pie

4.5 from 1233 votes

A classic molasses crumb pie with a gooey, caramel-like bottom layer and a crumbly, spiced topping. This traditional Amish and Mennonite dessert is known for its sweet, rich flavor and distinctive texture.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Crumb Topping

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup cold unsalted butter, cubed

For the Filling

1 cup molasses
3/4 cup boiling water
1 large egg
1 teaspoon baking soda

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Prepare the crust by mixing flour and salt in a bowl.
3Cut in cold butter until mixture resembles coarse crumbs, then add ice water one tablespoon at a time until dough holds together.
4Press dough into a 9-inch pie plate and crimp edges.
5Make the crumb topping by combining flour, brown sugar, cinnamon, ginger, and nutmeg in a separate bowl.
6Cut in cold butter until mixture forms coarse, pea-sized crumbs.
Set aside.
7For the filling, whisk together molasses, boiling water, egg, and baking soda in a medium bowl until smooth.
8The mixture will foam slightly from the baking soda reaction.
9Pour the filling into the prepared crust.
10Sprinkle the crumb topping evenly over the filling, covering it completely.
11Bake at 375 degrees F for 35 to 40 minutes, until the topping is golden brown and the filling is set but still slightly jiggly in the center.
12Cool the pie on a wire rack for at least 1 hour before slicing.
13The filling will thicken as it cools.
14Serve at room temperature or slightly warm.

🔧Equipment

9-inch pie plate
Mixing bowls
Pastry cutter or fork
Rolling pin
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For a less sweet pie, reduce brown sugar in the topping to 1/3 cup. The pie keeps well at room temperature for up to 2 days, covered loosely.

Watch Video Of How Pennsylvania Dutch Shoofly Pie Works

This Pa Dutch Shoofly Pie recipe has been a staple in our household for years, and I’m confident that it will become one of your family’s favorite desserts too. Whether you’re serving it at a family gathering or just need a sweet treat after dinner on a weeknight, this recipe never fails to impress.

One thing that makes this recipe stand out is its versatility – you can serve it warm or cold depending on your preference. We love serving it warm with a scoop of vanilla ice cream on top.

❓ Frequently Asked Questions About Pennsylvania Dutch Shoofly Pie

Q: What is shoofly pie?

Shoofly pie is a traditional Pa Dutch dessert made with a mixture of molasses and sugar that gives it a deep rich flavor.

Q: What type of flour should I use for the crust?

We prefer using whole wheat flour for its nutty flavor and higher fiber content compared to all-purpose flour.

Q: Can I substitute the molasses with another sweetener?

We do not recommend substituting molasses with another sweetener as it will alter the flavor profile of the pie.

Q: How do I store leftover shoofly pie?

You can store leftover shoofly pie at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil for longer storage.

Q: Can I freeze shoofly pie for later use?

Yes, you can freeze shoofly pie for up to 3 months. Simply thaw overnight in the refrigerator before serving.

Q: How do I reheat leftover shoofly pie?

You can reheat leftover shoofly pie in a 350°F oven for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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