penne rosa noodles and company recipe

Written BySheba G Updated On
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The Best penne rosa noodles and company recipe

Penne Rosa Noodles and Company Recipe is a classic Italian dish that has been a staple in my household for years. It’s a simple yet flavorful recipe that can be made in under 30 minutes, making it perfect for a quick weeknight dinner.

I love this recipe because it’s easy to make and requires minimal ingredients, but the end result is always impressive. My family loves the combination of penne pasta, homemade sauce, and the creamy texture of the dish.

It’s a great way to get everyone around the table and enjoying a delicious meal together. The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a side dish for your favorite protein.

The health benefits of this recipe are also a major plus – with its high fiber content from the pasta and veggies, and the lean protein from the chicken, it’s a well-rounded meal that will keep you full and satisfied until your next meal.

Penne Rosa Noodles and Company Recipe

4.7 from 1624 votes

This copycat recipe recreates the creamy, spicy tomato sauce from Noodles and Company. It features tender penne pasta tossed with a rich rosa sauce made from crushed tomatoes, heavy cream, and a touch of red pepper flakes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

12 ounces penne pasta
1 tablespoon salt for pasta water

For the Rosa Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon sugar
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne pasta and cook until al dente according to package directions, about 10 to 12 minutes.
3Drain the pasta in a colander and set aside, reserving 1/2 cup of the pasta water.
4While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.
5Add the minced garlic and saute for 30 seconds until fragrant but not browned.
6Stir in the crushed tomatoes, red pepper flakes, oregano, and sugar, then bring the sauce to a gentle simmer over medium heat.
7Reduce the heat to low and stir in the heavy cream until the sauce is smooth and pink.
8Add the grated Parmesan cheese and stir continuously for 2 minutes until the cheese is fully melted and the sauce thickens slightly.
9Season with salt and black pepper to taste.
10Add the cooked penne pasta to the skillet with the rosa sauce and toss gently with a wooden spoon to coat each piece evenly.
11If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
12Cook for 1 minute over low heat until the pasta is heated through.
13Remove the skillet from the heat and sprinkle the fresh basil over the top.
14Serve immediately in warm bowls, garnishing with additional Parmesan cheese and a pinch of red pepper flakes if desired.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 16g

📝Notes

Tips: For a spicier sauce, increase the red pepper flakes to 1 1/2 teaspoons. You can substitute half-and-half for the heavy cream for a lighter version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Penne Rosa Noodles and Company Recipe Works

In conclusion, Penne Rosa Noodles and Company Recipe is a timeless classic that never goes out of style. It’s easy to make, packed with nutrients, and can be served as a main course or side dish.

Whether you’re looking for a quick weeknight dinner or want to impress your guests at your next dinner party, this recipe is always a good idea. I love serving Penne Rosa Noodles and Company Recipe at family gatherings because it’s easy to scale up or down depending on your needs.

Plus, with its high fiber content from the pasta and veggies, and lean protein from the chicken, it’s a well-rounded meal that will keep everyone satisfied until their next meal.

❓ Frequently Asked Questions About Penne Rosa Noodles and Company

What type of pasta is best for Penne Rosa Noodles and Company Recipe?

Penne pasta is the perfect choice for this recipe because of its tube shape and ridged texture, which allows it to hold onto the creamy sauce perfectly.

Can I use store-bought sauce instead of making my own?

While store-bought sauce can be convenient, I highly recommend making your own sauce from scratch for the best flavor and texture.

How long does it take to cook Penne Rosa Noodles and Company Recipe?

This recipe can be made in under 30 minutes, making it perfect for a quick weeknight dinner.

Can I add any additional ingredients to make the dish more substantial?

Yes, you can add protein like chicken or shrimp to make the dish more substantial.

How do I store leftover Penne Rosa Noodles and Company Recipe?

You can store leftover pasta in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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