cuisinart peach ice cream recipe

Written BySheba G Updated On
cuisinart peach ice cream recipe
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The Best cuisinart peach ice cream recipe

I’m so excited to share this Cuisinart Peach Ice Cream recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious desserts that my family will love. This peach ice cream recipe is a game-changer.

Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor. The peaches add a sweet and juicy texture that’s perfect for hot summer days. My kids can’t get enough of it, and I love serving it at family gatherings and barbecues.

Plus, the best part is that it’s made with fresh peaches, which are abundant in our area during the summer months. This recipe is perfect for any occasion, whether you’re hosting a backyard party or just need a quick dessert for a weeknight dinner. And the best part?

It’s made with just a few simple ingredients and can be ready in under an hour! I’ve been making this recipe for years now, and it never fails to impress my family and friends. The key to this recipe is using fresh peaches and letting them sit for a few hours to allow the flavors to meld together.

This allows the ice cream to have a rich and creamy texture that’s simply divine.

Cuisinart Peach Ice Cream

Cuisinart Peach Ice Cream

4.9 from 1166 votes

This homemade peach ice cream uses fresh ripe peaches for a creamy and fruity dessert. The Cuisinart ice cream maker churns the custard base to a smooth consistency.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Peach Puree

2 cups peeled and chopped ripe peaches (about 3 medium peaches)
1/2 cup granulated sugar
1 tablespoon fresh lemon juice

For the Custard Base

1 cup whole milk
3/4 cup granulated sugar
2 large eggs
2 cups heavy cream
1 teaspoon vanilla extract

👨‍🍳Directions

1Combine the chopped peaches, 1/2 cup sugar, and lemon juice in a medium bowl.
2Stir gently and let the mixture sit for 30 minutes to macerate and release juices.
3Transfer the peach mixture to a blender or food processor and puree until smooth.
4Set the puree aside.
5In a medium saucepan over medium heat, warm the whole milk and 3/4 cup sugar, stirring occasionally, until the sugar dissolves and the milk is hot but not boiling, about 3 minutes.
6In a separate bowl, whisk the eggs until light and frothy.
7Slowly pour about 1/2 cup of the hot milk mixture into the eggs while whisking constantly to temper them.
8Then pour the egg mixture back into the saucepan with the remaining milk, whisking continuously.
9Cook the custard over medium-low heat, stirring constantly with a spatula, until it thickens enough to coat the back of a spoon, about 5 to 7 minutes.
10Do not let it boil.
11Remove from heat and stir in the heavy cream and vanilla extract.
12Strain the custard through a fine-mesh strainer into a clean bowl to remove any cooked egg bits.
13Stir in the peach puree until fully combined.
14Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 3 hours or overnight.
15Pour the chilled mixture into the bowl of your Cuisinart ice cream maker.
16Churn according to the manufacturer instructions until it reaches a soft-serve consistency, about 20 to 25 minutes.
17Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
18Cover and freeze for at least 2 hours until firm before serving.

🔧Equipment

Cuisinart ice cream maker
Medium saucepan
Mixing bowls
Whisk
Blender or food processor
Fine-mesh strainer
Spatula
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 50mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For best flavor, use very ripe peaches. The ice cream will keep for up to 2 weeks in the freezer.

Watch Video Of How Cuisinart Peach Ice Cream Works

I always love serving this Cuisinart Peach Ice Cream at family gatherings or barbecues because it’s such an easy dessert to make ahead of time.

Simply scoop out your desired serving size into individual bowls or cones, cover them with plastic wrap or aluminum foil, and store them in the freezer until ready to serve.

When reheating leftover servings, I like to let them sit at room temperature for about 10 minutes before serving – this helps the flavors come together nicely and prevents any icy textures from forming.

❓ Frequently Asked Questions About Cuisinart Peach Ice Cream

Q: What type of peaches are best for this recipe?

A: For this recipe, you’ll want to use ripe but firm peaches that are heavy for their size. The most common varieties used in ice cream making are yellow or white peaches, as they have a sweeter flavor than other types of peaches.

Q: Can I use frozen peaches instead of fresh ones?

A: While frozen peaches can work in a pinch, they won’t provide the same level of flavor and texture as fresh peaches. If you do choose to use frozen peaches, make sure to thaw them first before adding them to your ice cream mixture.

Q: How long does this ice cream keep in the freezer?

A: This peach ice cream will keep in the freezer for up to 3 months, but its flavor and texture will be best within 2 weeks of making it.

Q: Can I make this ice cream without an ice cream maker?

A: Yes, you can make this peach ice cream without an ice cream maker by using a food processor or blender to mix the ingredients together until they’re well combined.

Q: Is this recipe suitable for those with dietary restrictions?

A: This peach ice cream recipe is naturally gluten-free and can be adapted to suit other dietary needs by substituting out any ingredients that may not be suitable.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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