easy chicken and broccoli fettuccine alfredo recipe

Written BySheba G Updated On
easy chicken and broccoli fettuccine alfredo recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy chicken and broccoli fettuccine alfredo recipe

I’ve been making this easy chicken and broccoli fettuccine alfredo recipe for years, and it never fails to impress my family and friends.

The dish is a classic Italian-American comfort food that originated in the United States but its roots are in rich pasta traditions of Italy.

When I first tried it I was blown away by creamy sauce tender chicken perfectly cooked broccoli It’s a dish both familiar exciting depth flavor hard find many modern recipes Over years tweaked make easier more nutritious without sacrificing original charm My kids love serve special occasions regular weeknight dinner They always ask seconds admit do too This recipe perfect anyone wants quick satisfying meal relatively healthy Key making work use high-quality ingredients not overcook pasta chicken By following simple steps create comforting impressive Whether serving home taking potluck easy chicken broccoli fettuccine alfredo recipe sure hit So here today share exact steps recreate this beloved comfort food Your family will thank you This homemade version uses healthier ingredients reduces calorie count while maintaining flavor taste.

Easy Chicken and Broccoli Fettuccine Alfredo

Easy Chicken and Broccoli Fettuccine Alfredo

4.6 from 1664 votes

A quick and creamy fettuccine Alfredo with tender chicken and bright broccoli florets. This one-pot meal comes together in under 30 minutes for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta and Vegetables

12 oz fettuccine pasta
2 cups broccoli florets
1 tbsp olive oil

For the Chicken

1 lb boneless skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Alfredo Sauce

3 tbsp unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp nutmeg (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the fettuccine and cook according to package directions until al dente, about 8 to 10 minutes.
3During the last 2 minutes of pasta cooking, add the broccoli florets to the boiling water.
4Cook until bright green and tender-crisp, then drain the pasta and broccoli together in a colander.
5While the pasta cooks, season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
6Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
7Add the chicken to the hot skillet and cook for 5 to 7 minutes per side, until golden brown and the internal temperature reaches 165°F.
8Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing into bite-sized pieces.
9In the same skillet, melt 3 tablespoons butter over medium heat.
10Add the minced garlic and cook, stirring constantly, for about 1 minute until fragrant but not browned.
11Pour in the heavy cream and bring to a gentle simmer over medium heat, stirring occasionally.
12Reduce the heat to low and whisk in the Parmesan cheese, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and nutmeg if using, until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
13Add the drained fettuccine and broccoli to the skillet with the Alfredo sauce.
14Toss everything together with tongs until the pasta is evenly coated, then gently fold in the sliced chicken.
15Serve immediately in warm bowls, garnished with extra Parmesan cheese and a sprinkle of black pepper if desired.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce the Parmesan to 3/4 cup. Add a pinch of red pepper flakes for a subtle heat.

Watch Video Of How Easy Chicken and Broccoli Fettuccine Alfredo Works

I make this chicken and broccoli fettuccine alfredo at least twice a month because it fits almost any occasion, from a quick weeknight dinner to a big family gathering where everyone wants something warm and filling.

The chicken keeps it hearty, the broccoli adds color and balance, and the creamy sauce brings it all together without much effort on my part.

It is the kind of dish that pleases picky kids and grown adults at the same table, which is exactly why I keep coming back to it.

❓ Frequently Asked Questions About Chicken and Broccoli Fettuccine Alfredo

Q: What is fettuccine alfredo?

Fettuccine alfredo classic Italian-American pasta dish made with fettuccine noodles parmesan cheese rich creamy sauce Originated Rome Italy became popular United States early 20th century Many variations exist but core ingredients remain same

Q: What are health benefits of fettuccine alfredo?

This recipe has several health benefits Using low-fat cream reduced-sodium broth reduces calorie count while maintaining flavor Adding broccoli adds fiber vitamins dish Using whole wheat fettuccine instead traditional white flour increases fiber intake Many people overlook importance whole wheat pasta choice

Q: How do make fettuccine alfredo without heavy cream?

One alternative using Greek yogurt instead heavy cream provides similar texture less calories Yogurt also adds protein making meal more filling

Q: Can I use different types of pasta for this recipe?

Absolutely feel free experiment different types pasta such as spaghetti linguine or even zucchini noodles Zucchini noodles great low-carb option summer months

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts