crock pot pork roast and sauerkraut recipe

Written BySheba G Updated On
crock pot pork roast and sauerkraut recipe
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The Best crock pot pork roast and sauerkraut recipe

I’ve been making this crock pot pork roast and sauerkraut recipe for years, and it’s a staple in our household. My kids love it when I serve it with mashed potatoes or egg noodles, and my husband requests it for special occasions. I’m not sure where the recipe originated from, but I found it in an old cookbook and have been tweaking it to perfection ever since.

The combination of tender pork and tangy sauerkraut is a match made in heaven. When I put the ingredients together in the crock pot, the aroma that fills the house is incredible. It’s a dish that’s easy to make, but packed with flavor.

The pork becomes so tender that it falls apart easily, and the sauerkraut adds a nice crunch and flavor. This recipe is perfect for busy days when I don’t have time to cook, as it’s ready when I get home from work or school. It’s also a great option for when we’re hosting family gatherings or parties, as it feeds a crowd and can be served with various sides.

The health benefits of this recipe are numerous – the pork is lean protein, and the sauerkraut is high in vitamins and minerals. Plus, using a crock pot reduces cooking time and makes cleanup a breeze. I like to serve this dish with some crusty bread or over mashed potatoes to soak up all the juices.

My family loves when I make this recipe for dinner, and we always look forward to leftovers for lunch the next day.

Crock Pot Pork Roast and Sauerkraut

Crock Pot Pork Roast and Sauerkraut

4.9 from 528 votes

This slow cooker pork roast with sauerkraut is a hearty and tangy one-pot meal. The pork becomes incredibly tender as it simmers with the sauerkraut and seasonings.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork and Sauerkraut

3 to 4 pounds boneless pork shoulder or butt roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large yellow onion, sliced
3 cloves garlic, minced
32 ounces sauerkraut, drained and rinsed
1 large apple, peeled, cored, and sliced
1/2 cup chicken broth
1 tablespoon brown sugar
1 teaspoon caraway seeds

👨‍🍳Directions

1Pat the pork roast dry with paper towels.
2Season the roast all over with salt and pepper.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4Sear the pork roast for 3 to 4 minutes per side until a deep golden brown crust forms.
5Place the sliced onion and minced garlic in the bottom of the slow cooker.
6Lay the seared pork roast on top of the onions.
7In a medium bowl, combine the drained sauerkraut, sliced apple, chicken broth, brown sugar, and caraway seeds.
8Stir to mix the ingredients evenly.
9Pour the sauerkraut mixture over and around the pork roast in the slow cooker.
10Cover the slow cooker with the lid.
11Cook on low heat for 6 to 8 hours, or on high heat for 4 to 5 hours, until the pork is fork-tender and shreds easily.
12Carefully remove the pork roast from the slow cooker and let it rest on a cutting board for 5 to 10 minutes.
13Slice or shred the pork as desired.
14Serve the pork topped with the sauerkraut mixture and juices from the slow cooker.

🔧Equipment

Large skillet
6-quart or larger slow cooker
Cutting board
Chef’s knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 42g

📝Notes

For a less tangy flavor, rinse the sauerkraut thoroughly before using. You can substitute pork loin for a leaner roast, but it may be less tender. The leftovers make excellent sandwiches.

Watch Video Of How Crock Pot Pork Roast and Sauerkraut Works

This crock pot pork roast and sauerkraut recipe is always a good idea for any occasion – whether we’re having a family dinner or hosting guests. It’s easy to make, delicious, and packed with nutrients.

We love serving it with mashed potatoes or egg noodles, but you can also serve it over rice or with some crusty bread on the side. If you have leftovers, they reheat beautifully in the microwave or oven.

This recipe is also perfect for meal prep – just cook it on Sunday evening and reheat throughout the week.

❓ Frequently Asked Questions About Crock Pot Pork Roast and Sauerkraut

Q: What type of pork should I use for this recipe?

I prefer to use boneless pork shoulder or butt for this recipe, as it’s easier to shred and has less fat than other cuts.

Q: Can I use fresh sauerkraut instead of canned?

Yes, you can use fresh sauerkraut if you prefer – just be sure to rinse it well before adding it to the crock pot.

Q: How long does the recipe take to prepare?

The prep time is minimal – just 10-15 minutes to brown the pork and mix together all the ingredients.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you prefer – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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