cinnamon roll bread pudding recipe
The Best cinnamon roll bread pudding recipe
I’ve always been a fan of bread pudding, but when I first tried cinnamon roll bread pudding, it became an instant favorite. The combination of sweet cinnamon rolls and the warmth of bread pudding is a match made in heaven.
My kids love it, and it’s perfect for any occasion, whether it’s a family gathering or just a weeknight dessert. The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy families like mine.
One of the things I love about this recipe is the simplicity of the ingredients – just bread, cinnamon rolls, eggs, sugar, and milk. It’s a great way to use up stale bread and create something truly delicious.
The key to this recipe is using high-quality cinnamon rolls that are soft and fluffy on the inside and crispy on the outside. This gives the bread pudding a wonderful texture and flavor that’s hard to resist.
When I serve this at family gatherings, everyone always asks for seconds, and it’s become a staple in our household. The aroma of cinnamon and sugar wafting from the oven is just heavenly, and it’s something that never gets old.
I’ve experimented with different types of bread and even added some nuts or fruit to mix things up, but the classic recipe remains my favorite.
Cinnamon Roll Bread Pudding
This dessert combines the warm, spiced flavors of cinnamon rolls with the comforting texture of bread pudding. Cubed cinnamon rolls are soaked in a rich custard and baked until golden and puffed.
🥘Ingredients
For the Bread Pudding
For the Cream Cheese Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Roll Bread Pudding Works
This cinnamon roll bread pudding recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a delicious dessert for a weeknight dinner. It’s incredibly easy to make ahead of time and can be reheated in just minutes when needed.
I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top – but feel free to get creative with your toppings! This recipe is perfect for any occasion where you need something sweet and comforting.
❓ Frequently Asked Questions About Cinnamon Roll Bread Pudding
Q: What type of bread should I use for this recipe?
I like to use a day-old baguette or French bread for this recipe. The denser texture holds up well to the liquid ingredients and helps to create a rich, moist bread pudding.
Q: Can I use store-bought cinnamon rolls instead of homemade?
Yes, you can definitely use store-bought cinnamon rolls if you’re short on time or prefer not to make your own from scratch. Just be sure to choose a brand that has plenty of sugar and spice in them.
Q: How long can I store this bread pudding in the fridge?
This bread pudding will keep in the fridge for up to 5 days. Simply cover it with plastic wrap or aluminum foil and refrigerate until ready to serve.
Q: Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture up to 24 hours in advance and store it in the fridge until ready to bake.
Q: Is this recipe suitable for vegetarians?
This recipe is vegetarian-friendly as long as you choose a dairy-free milk alternative if needed.
