crock pot beef and broccoli recipe

Written BySheba G Updated On
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The Best crock pot beef and broccoli recipe

I love this crock pot beef and broccoli recipe because it makes dinner so easy on busy weeknights. Just toss everything in the slow cooker in the morning and by evening you have tender beef and crisp broccoli in a savory sauce. My whole family loves it, even my picky kids ask for seconds. It is a healthy meal with lean beef and fresh broccoli giving you protein and fiber without a lot of fuss. Perfect for a quick dinner or for feeding a crowd at a potluck.

Crock Pot Beef and Broccoli

4.8 from 1374 votes

This crock pot beef and broccoli is a simple and delicious takeout style dish made at home. Tender beef simmers in a savory soy ginger sauce all day then you add fresh broccoli at the end for a perfect weeknight dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 pounds beef chuck, thinly sliced
1/2 cup low sodium soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 cup beef broth
2 tablespoons cornstarch
2 tablespoons water

For the Broccoli

4 cups fresh broccoli florets
1 tablespoon sesame oil
1 tablespoon sesame seeds for garnish

👨‍🍳Directions

1Place sliced beef in the slow cooker.
2In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and beef broth. Pour over the beef.
3Cover and cook on low for 4 hours or on high for 2 hours, until beef is tender.
4About 30 minutes before serving, mix cornstarch and water in a small bowl to make a slurry. Stir into the slow cooker.
5Add broccoli florets and sesame oil. Stir to combine. Cover and cook on high for 20-30 minutes until broccoli is tender crisp.
6Serve over rice or noodles and garnish with sesame seeds.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: For extra flavor, sear the beef slices in a hot skillet before adding to the slow cooker. You can also use frozen broccoli, just add it in the last 15 minutes.

Watch Video Of How Crock Pot Beef and Broccoli Works

This crock pot beef and broccoli is a go to recipe for any night of the week. It is simple, healthy, and always a hit with my family. I love that I can set it and forget it and still have a delicious meal ready for everyone.

❓ Frequently Asked Questions About Crock Pot Beef and Broccoli

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just add it in the last 15 minutes of cooking to avoid it getting too mushy.

2. How do I make this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce and make sure your beef broth is gluten free. Cornstarch is naturally gluten free.

3. Can I cook this on high instead of low?

Yes, you can cook on high for 2 to 3 hours instead of low for 4 to 6 hours. The beef will still be tender.

4. Why is my beef tough?

Beef chuck needs enough time to break down. If it is tough, it likely needs more cooking time. Also, slice against the grain for tenderness.

5. Can I add other vegetables?

Absolutely. Bell peppers, snap peas, or carrots work well. Add them with the broccoli for best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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