old fashioned beef tips and noodles recipe

Written BySheba G Updated On
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The Best old fashioned beef tips and noodles recipe

I have always been a fan of old-fashioned beef tips and noodles recipe. It’s a classic dish that never fails to impress my family and friends. I first encountered this recipe in my grandmother’s cookbook, and I was immediately drawn to its simplicity and rich flavor.

The dish is made with tender beef strips, cooked in a rich broth, and served over a bed of noodles. The combination of flavors and textures is truly delightful, and it’s a dish that I always look forward to making for special occasions or everyday meals. My kids love helping me cook the beef strips in the pan, and they’re always excited to see the final product.

In fact, this recipe is so versatile that I’ve even used it as a quick weeknight dinner option when time is tight. The best part about this recipe is that it’s incredibly easy to make, requiring minimal preparation and cooking time. Simply brown the beef in a pan, add some broth and let it simmer until the meat is tender, then serve it over noodles – voila!

This recipe has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. One of the reasons I love this recipe so much is that it’s incredibly adaptable to different tastes and dietary needs. You can use any type of noodle you like, from egg noodles to rice noodles, or even substitute the beef with chicken or pork for a change of pace.

Additionally, this recipe is very forgiving – if you accidentally overcook the beef or forget to add an ingredient, it still turns out delicious in the end. My family loves this recipe because it’s not only delicious but also very filling – we often have leftovers for days after making it. One of my favorite things about old-fashioned beef tips and noodles is how comforting it makes me feel when I’m cooking it up in the kitchen.

There’s something therapeutic about watching the sauce simmer on the stovetop and knowing that my family will be enjoying a hearty meal soon.

Old Fashioned Beef Tips and Noodles

4.7 from 882 votes

Tender beef tips simmered in a rich, savory gravy served over a bed of egg noodles. This classic comfort food is a hearty and satisfying meal perfect for a cozy dinner.

Prep Time15 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Beef Tips

2 pounds beef sirloin, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons all-purpose flour
2 tablespoons vegetable oil

For the Gravy

1 medium yellow onion, diced
2 cloves garlic, minced
3 cups beef broth
1 can (10.75 ounces) condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon paprika
1 bay leaf

For the Noodles

12 ounces wide egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Dredge them in the flour, shaking off any excess.
3Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until it shimmers.
4Brown the beef cubes in batches, about 3 to 4 minutes per side, until a deep brown crust forms.
5Do not overcrowd the pan.
6Transfer the browned beef to a plate and set aside.
7Reduce the heat to medium and add the diced onion to the pan.
8Cook for 5 to 7 minutes, stirring occasionally, until the onion is softened and translucent.
9Add the minced garlic and cook for 1 minute more until fragrant.
10Pour in the beef broth and scrape up any browned bits from the bottom of the pan with a wooden spoon.
11Stir in the cream of mushroom soup, Worcestershire sauce, dried thyme, paprika, and bay leaf until well combined.
12Return the browned beef tips to the pan along with any accumulated juices.
13Bring the gravy to a simmer, then reduce the heat to low.
14Cover and cook for 45 to 60 minutes, stirring occasionally, until the beef is fork-tender.
15While the beef simmers, bring a large pot of salted water to a rolling boil.
16Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
17Drain the noodles in a colander and return them to the pot.
18Toss the cooked noodles with the butter and fresh parsley.
19Remove the bay leaf from the beef and gravy.
20Serve the beef tips and gravy over the buttered noodles.

🔧Equipment

Large skillet or Dutch oven
Large pot
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 950mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a richer flavor, use a combination of beef broth and red wine. You can also add sliced mushrooms along with the onions for extra depth.

Watch Video Of How Old Fashioned Beef Tips and Noodles Works

This old-fashioned beef tips and noodles recipe is a staple in our household because it’s so easy to make and always turns out delicious. We love serving it on special occasions like holidays or family gatherings because everyone raves about how good it tastes.

Plus, this recipe makes plenty of leftovers which we enjoy reheating throughout the week. One of my favorite things about this dish is how versatile it is – you can serve it as a main course or as a side dish depending on your preference.

❓ Frequently Asked Questions About Old Fashioned Beef Tips and Noodles

Q: What type of beef should I use for this recipe?

I recommend using thinly sliced beef strips for this recipe – they cook quickly and evenly.

Q: Can I use any type of noodle for this recipe?

Yes, you can use any type of noodle you like – egg noodles are classic but you can also try rice noodles or even zucchini noodles for a low-carb option.

Q: How long does the beef need to simmer in order to be tender?

The beef should simmer in the broth for at least 30 minutes to an hour before it becomes tender – but you can adjust the cooking time based on your preference.

Q: Can I make this recipe ahead of time?

You can make the beef mixture ahead of time but be sure to refrigerate it until you’re ready to serve – you don’t want to risk food poisoning from undercooked meat!

Q: What if I don’t have any beef broth on hand?

No problem! You can substitute beef broth with chicken or vegetable broth – just be aware that the flavor will be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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