steak recipe for dinner
- The Best steak recipe for dinner
- Perfectly Seared Ribeye Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seared Ribeye Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Perfectly Seared Ribeye Steak with Garlic Butter Sauce
The Best steak recipe for dinner
I also appreciate how this recipe offers a balance of indulgence and nutrition. Steak is packed with protein, iron, and essential vitamins that keep us energized, and when you choose a leaner cut or pair it with healthy sides like roasted vegetables or a fresh salad, it’s a meal that feels nourishing without being overly heavy. It’s not just about the taste—it’s about the way it makes people feel after eating it, whether it’s a quick weeknight dinner or a meal that feels like a real treat. Plus, there’s something about the act of cooking a steak from scratch that feels rewarding, even if it’s just for the family. It’s a recipe that’s versatile enough for everyday meals but still feels like a little extra when you want to impress someone.
Perfectly Seared Ribeye Steak with Garlic Butter Sauce
A juicy, well-seasoned ribeye steak cooked to medium-rare perfection, complemented by a rich garlic butter sauce. Ideal for a satisfying weeknight dinner.
🥘Ingredients
- 2 ribeye steaks (1.5 inches thick, ~12 oz each)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp fresh rosemary, chopped
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped
- Red pepper flakes
- Sliced green onions
👨🍳Directions
-
1
Pat steaks dry with paper towels and season generously with salt, pepper, smoked paprika, and chopped rosemary on both sides. -
2
Heat a large skillet over high heat. Add olive oil and let it get very hot (about 350°F). Sear steaks for 2–3 minutes per side for medium-rare (adjust time based on thickness). Remove and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add Worcestershire sauce and lemon juice, stirring to combine. -
4
Return steaks to the skillet, baste with the garlic butter sauce for 1–2 minutes, then transfer to a warm plate. Cover loosely with foil to rest for 5–10 minutes. -
5
For the sauce, reduce heat to low, add chopped parsley, and simmer for 1 minute. Adjust seasoning with salt and pepper if needed. -
6
Slice steaks against the grain and plate with sauce. Garnish with fresh parsley, red pepper flakes, and sliced green onions.
🔧Equipment
- Steak knife
- Cutting board
- Large skillet (cast iron preferred)
- Measuring spoons
- Mixing bowl
- Wooden spoon
- Thermometer (instant-read)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For perfect medium-rare, aim for an internal temperature of 130–135°F (54–57°C) using a meat thermometer.
- Let steaks rest before slicing to retain juices. Use a sharp knife for clean cuts.
- Substitute garlic butter with a mix of olive oil and fresh herbs for a lighter option.
- Pair with roasted garlic mashed potatoes or a simple arugula salad for balance.
Variations
- Add a sprinkle of flaky sea salt (like Maldon) after searing for extra flavor.
- For a smoky twist, use a small amount of liquid smoke in the sauce.
Watch Video Of How Perfectly Seared Ribeye Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Perfectly Seared Ribeye Steak with Garlic Butter Sauce
What is the best cut of steak for a perfect medium-rare dinner?
The best cuts for medium-rare steak include ribeye, New York strip, filet mignon, or sirloin. Ribeye and strip steak offer rich marbling, while filet mignon is leaner but still tender. For a balanced flavor, ribeye or strip steak is often recommended.
How do I achieve the perfect medium-rare temperature for my steak?
Use a meat thermometer to check the internal temperature. Medium-rare should reach 125–130°F (52–54°C) for the thickest part of the steak. Avoid overcooking by removing it from the heat when it’s just under this range and letting it rest for 5–10 minutes before slicing.
What’s the best way to season a steak for maximum flavor?
Season generously with kosher salt and freshly ground black pepper on both sides. For extra depth, rub with garlic powder, smoked paprika, or a mix of herbs like rosemary and thyme. Avoid over-salting, as excess moisture can dilute the flavor.
Should I let the steak sit at room temperature before cooking, and why?
Yes, take the steak out 15–20 minutes before cooking to let it reach room temperature. This ensures even cooking and prevents the outside from drying out while the inside cooks slowly.
What’s the ideal cooking method for a juicy steak?
For the best results, sear the steak in a hot, dry pan (cast iron works best) for 2–3 minutes per side for medium-rare. Avoid high heat for too long, as it can overcook the edges. Finish with a quick sear in butter, garlic, and herbs for extra richness.
